Cooking with Barry & Meta
Quick to make, this is a recipe from The Family Dinner Project , a website filled with food, fun and conversation about things that matter.
I said to Barry, “Did I mention I love this Instant Pot?’ “Only once or twice!” he replied.
I've been making this bread since the 1970s and it is always a favorite — it is based on a recipe in the Sunset Cook Book Of Breads, 1966.
Kansas soy finds a place on the plate in issue 4, vol 77, 2021, of KANSAS! Magazine.
Barry pulled fresh carrots just about the time Inge Teasley and Gwyn Johnson began singing the praises of this salad.
Another dish from our garden! Serve the roasted beets and red onions over greens for a salad or forget the lettuce and use the veggies as a .
This was one of Judy Potter McMullen’s contributions to the July 2021 picnic in KC.
Roasted Cherry Tomatoes are bursting with flavor and a great way to use an excess of the little tomatoes.
A bumper crop of zucchini and lots of chives, too — this savory recipe is tasty and a great way to use up some of the excess garden bounty.
Recipes abound on the internet for smashed potatoes; most begin by boiling the potatoes for about 20 minutes.
Anna Gugler made these cookies for a gathering at the Gugler farm.
Flavors of summertime Caprese salad combine with pasta and caramelized chicken to create a light, refreshing meal in one that is full of gar.
After writing the story on church dinners for KANSAS! Magazine fall 2019, vol.
I first tasted Bierocks when a student teacher brought them for our lunch break at Abilene High School.
Minced garlic and ginger combine with sesame oil, soy sauce, rice vinegar and sweet chili sauce to create a distinctive and flavorful dressi.
Colorado peaches are at their peak and we’ve been enjoying fresh peaches every day.
Needed some shredded chicken for Chinese Chicken Salad , so as I assembled and prepped the other ingredients, the Instant Pot took care of t.
Cinnamon Rolls receive a Fall flavor addition — The recipe begins with the basic sweet roll dough I use for many recipes and follows the sta.