Cooking with Barry & Meta1,508 recipes
Cooking with Barry & Meta
Bangers & Mash with Caramelized Onions . . . for St. Pat's
Last year it was Corned Beef and Cabbage .
Deep Pan Huevos Rancheros -- made using the MEAL KIT METHOD
The idea of customized meal kits intrigues me.
Wool Roll Bread - the internet sensation!
Decided to try my hand at the internet sensation—Wool Roll Bread.
Black Bean Fiesta in a Jar with Lime Cilantro Dressing
Recipes for Mason Jar salads are typically made in quart jars; one of those jars is more than enough for the two in our household so I’ve do.
Hot Cross Buns — an Easter tradition!
Traditionally eaten on Easter or on Good Friday, these soft and light, slightly sweet rolls and filled with raisins and spices.
Easter Bunny Orange Creamsicle Rolls
Check out the Easter Bunny Rolls on Better Homes and Garden’s website .
Make Ahead (Overnight) Mock Eggs Benedict
My mother always subscribed to lots of women’s magazine, notably those that included recipes and cooking tips.
Fluffy Rolls using Wright Farms Sunflower Oil as featured in KANSAS! Magazine
This recipe appears in the "Taste" 2021 section of KANSAS! Magazine, issue 4, volume 77.
YOGURT for just 2— COOKING for two in a 3-quart Instant Pot
What do two people do with a half-gallon of yogurt? That's why I've been on the look out for a 3-quart Instant Pot.
Instant Pot Rice Pudding using a 3-quart pot
No muss, no fuss — about 5 minutes prep time, 20 minutes cook time + 10 minutes+ for cooling; the Instant Pot makes Rice Pudding with no pot.
Tender Brown Rice . . . How to Cook Instant Pot Rice—brown & white
We like whole grain brown rice but even cooking it in a rice cooker often yielded rice that had a little more “bite” than I prefer; even ext.
Copycat Olive Garden Breadsticks
We agree with Ruth Friesan! After trying this copycat recipe from Taste of Home’s website, she posted that the breadsticks were “fabulous, s.
Slow Cooker Marinara Sauce
As Barry prepares the summer garden, I’m using up last summer’s frozen tomatoes.
Cheesy Sausage Penne -- a make ahead "hot dish"
I made this "hot dish" ahead so it was ready for tonight's dinner.
Pumpkin-Pecan Scones made using the grated butter technique
Barry dog-eared this recipe that came in the mail as a part of a cookbook promo for Taste of Home.
No-Bake Crispy Rice & Oat Granola Bars
Soft and crunchy, these oatmeal and rice bars are full of honey, dark chocolate and peanuts.
Land of Kansas Bread with wheat, sunflower seeds, flax, oats, honey & local milk, eggs & butter
Full of the bounties of Kansas, from wheat flour to sunflower seeds, flax seed meal, oats, honey, farm-fresh eggs, milk and butter from a l.
