Cooking recipes from "Cooking with Barry & Meta" - page 71

Barry noticed a recipe for a quick butternut squash soup in yesterday’s Salina Journal.

Just for fun, I’ve been experimenting.

We bought German sausages at Hildebrand Dairy and decided to bake them sheet pan style.

I am a fan of Jiffy Corn Muffin Mix but there is none in the cupboard.

Our Christmas ham bone became the basis for today’s bean soup.

A great source of vitamin C, vitamin K, and B vitamins, a good source of fiber, and antioxidants, cauliflower makes a great side dish.

With oats on both the inside and out, I thought this would be a great way to add oatmeal to my morning menu .

It’s a bread-based dessert, a great way to use up extra bread (I used a combination of Oatmeal Bread & a no-knead artisan bread .

Winter, especially this 2021 winter when we rarely leave the house, means COMFORT FOOD.

The refrigerator dough used to make these rolls is one of the best ever—it is and easy to shape.

A bed of lightly creamed spinach that’s studded with red peppers creates the based for seared white fish.

Chock-full of oats and seeds, and a combination of whole wheat and all-purpose flours, this bread is PACKED WITH FLAVOR and NUTRITION.

This is same amazing recipe I use to make 40-Minute Hamburger Buns and 40-Minute Hot Dog Buns .

Chicken soup may food for the soul but adding barley makes it even more hearty and healthy.

For Barry’s birthday rolls, I used the same dough used to make Cheesy Onion Rolls .

This was on my “to try” list so a snack night seemed the perfect time to try it out.

Served hot or chilled, chai’s spicy flavor with an underlying creaminess is my idea of a comforting drink.

This meatless, quick-to-make dish is courtesy of The Kitchen on the Food Network .

Add-A- Sweet Crunch is an oat-based topping that adds flavor, crunch and fiber to yogurt, puddings, fruit, ice cream, or even cooked oatmeal.

Turning lemons into lemon curd today.

Cooking with Barry & Meta1,508 recipes