Cooking recipes from "Cooking with Barry & Meta" - page 70

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These self-portioned desserts feature a gingersnap cookie crust with a creamy, dreamy pumpkin filling.

Portion sizes at the annual St.

It's Halloween and I was on the way to the pantry to grab a jar of caramel sauce when Barry said, "I'm hungry for something caramel.

Mmm was the sound that came out of Barry’s mouth after one bite of our latest butternut recipe.

Fluffy, tender and full of flavor, these pancakes received top ratings in our household.

Light and fluffy dinner rolls that are colored and moistened by the addition of pumpkin puree and enhanced with a variety of seeds.

OLD-FASHIONED ICE BOX COOKIES—the theme of this year’s HOLIDAY BAKE in the West kitchen was inspired by an article I wrote about Kansas comm.

OLD-FASHIONED ICE BOX COOKIES—the theme of this year’s HOLIDAY BAKE in the West kitchen was inspired by an article I wrote about Kansas comm.

Creamy pumpkin pie combines with crunchy, chewy brown sugar pecans in Praline Pumpkin Pie.

The last of our garden tomatoes went into this simple marinated salad.

Jeanette Myers included this recipe in the cooking feature that appeared in a December 2011 issue.

This is basically the Wilton recipe for decorator icing/frosting but I use all butter instead of half shortening.

The aroma of this southwestern spiced, super creamy and cheesy soup greeted us when we arrived at my sister’s home recently.

Pecan Tassies, bite-sized versions of pecan pie, are always a welcome holiday dessert.

Just five ingredients in this quick and easy version of toffee but it tastes a lot like traditional homemade toffee.

Sometimes I crave custard.

Stollen was my challenge .

OLD-FASHIONED ICE BOX COOKIES—the theme of this year’s HOLIDAY BAKE in the West kitchen was inspired by an article I wrote about Kansas comm.

OLD-FASHIONED ICE BOX COOKIES—the theme of this year’s HOLIDAY BAKE in the West kitchen, was inspired by an article I wrote about Kansas com.

Cooking with Barry & Meta1,508 recipes