Cooking recipes from "Cooking with Barry & Meta" - page 72

This meatless, quick-to-make dish is courtesy of The Kitchen on the Food Network .

Add-A- Sweet Crunch is an oat-based topping that adds flavor, crunch and fiber to yogurt, puddings, fruit, ice cream, or even cooked oatmeal.

Turning lemons into lemon curd today.

It's Fat Tuesday so gumbo is on the menu! Sausage and Chicken Gumbo 4 servings 2 tablespoons+ olive oil About 1/2 lb Andouille Smok.

Definitely a keeper, this is another one of the recipes that my sister Marla Payne recommended.

Decided to participate in King Arthur Baking Company's #ExtraordinaryBread challenge.

Chicken Pozole Soup is hearty and loaded with flavor + the addition of toppings adds to it’s nutritional value — be sure to include chopped .

Another bread I can cross of my “to-make bucket list” — such an interesting technique that creates an eye-catching bread.

My current “bucket list” includes breads I want to bake and the list is endless.

It’s a flavor packed combination of textures and tasty goodness—creamy soup, chock full of dairy and veggies.

Springlike weather prompted a dinner salad that allowed me to incorporate more fresh veggies into tonight's main dish and to utilize leftove.

Toasted English Muffins slathered with butter and jelly — a great way to start the month of March! When Barry dog-eared a recipe in the .

King Arthur’s #ExtraordinaryBread challenge has inspired me to try all kinds of new breads including this Persian flatbread .

The latest 2021 issue of KANSAS! Magazine (VOL 77 / Issue 2) features an article titled “The Cooking Shows”.

Hearty and health Vegetable Beef & Barley Soup is made with stew meat, whole grain pearl-style barley and fresh veggies.

Inspired by several other mayo-based sauces, this one earns it's tangy flavor from BBQ sauce and mustard.

While Barry smoked a turkey breast, I made Marbled Rye Bread using the recipe on Red Star Yeast’s website .

A great dish for Meatless Monday! T he flavors and creamy richness of spinach-artichoke dip is transformed into a healthier main dish.

We love salmon, we eat a lot of tilapia, but pan-fried trout is a favorite.

This was the ideal recipe to showcase farm fresh eggs.

Cooking with Barry & Meta1,511 recipes