Cooking with Barry & Meta418 recipes
Cooking with Barry & Meta
Cinnamon Chips with Fresh Fruit Salsa – an easy treat for Cinco de Mayo
Combine fresh fruit with baked chips and the result is a light and refreshing spring or summer treat.
Fruit with a "Porpoise"
For tonight's Parents as Teachers (PAT) Family Fun, Food and Fitness event we prepared Fruit with a "Porpoise.
Beyond Biscuit Basics to . . . 7-Up Sour Cream Biscuits
I have seen this recipe on Pinterest and was intrigued.
Kids in the Kitchen -- Fruit Palm Tree & Yummy Yogurt Dip
Today was the Kids in the Kitchen summer cooking class set up through Abilene Parks and Recreation.
Dairy free, contains no wheat or soy - Double Dark Chocolate Granola Bar Cookies
Finally, a homemade granola bar that actually sticks together! It’s also dairy free and contains no wheat or soy products.
Sugar, spice, dried fruit and nuts — Sourdough Sweet ‘N Spicy Bread + Quick Overnight Sourdough Starter
I always keep sourdough starter in the fridge (made from yeast – see recipe below), and usually make sourdough French bread.
Chocolate Zucchini Snacking Cake
I should call this Double Chocolate Zucchini Snacking Cake due to the fact that it contains both cocoa powder and then chocolate chip.
Cinnamon-Oat Crunch Topping adds texture, flavor & nutrition
Try this on top of yogurt, ice cream, pudding, fruit or fruit salad for added crunch, flavor and nutrition.
Old-Fashioned Applesauce – from tree to sauce
With an abundance of apples, our neighbors invited us over to pick.
Lowery’s Fudge Cake(s) – a recipe with a story
If you want a good read with LOTS of laughter, pick up a copy of Being Dead Is No Excuse, The Official Southern Ladies Guide to Hos.
Homemade Apple Pie Filling ... goes into the freezer
‘Tis the season—I’ve made a couple of batches of crabapple jelly and haven’t even come close to making a dent in the crabapples that fill.
Name That Muffin – Fall Delight, Oat Apple Yum Yums, Cinna—Mmmm Muffins . .
Here’s a muffin remake recipe.
A few favorite recipes . . . from Beef Burgers to Mom's Chocolate Cake
This is a copy of my last cooking column that appeared in last night’s Abilene Reflector-Chronicle.
German Apple Cake
With things like Rouladen , Schnitzel, Red Cabbage , Spätzle and Potato Dumplings on the menu as of late, it seemed only fitting to try.
Autumn Apple & Pecan Pudding
This recipe was inspired by an earlier post— Maple-infused Tapioca Pudding w/ Spicy Candied Walnuts .
Caramel Apple Pie
One bite of this pie and I think about a caramel apple on a stick that have been dipped in chopped pecans! However, this pie surpasses e.
Bang Bang Chicken . . . spicy chicken like they serve at The Cheesecake Factory
My Chef's Table column in the fall 2014 issue of Sunflower Living Magazine featured Linda Payne of Salina, Ks.
Bloomin’ Baked Apples
Thank you Glenda Rentz for posting the link to this delicious and creative recipe which originated at The Gunny Sack blog .
French Silk Frosting . . . good on cake, or just by the spoonful!
When I posted a copy my last Reflector-Chroncile article , I also set up links to some of my favorite recipes mentioned in the story.
2 holiday pies in 1: Pumpkin-Pecan Pie
This is one of the recipes we included in a fall pie class for the Salina Public Library.