Cooking with Barry & Meta787 recipes
Cooking with Barry & Meta
Chickpea Curry (Chole) — A book (The Perfumist of Paris by Alka Joshi) inspired meal
“The Perfumist of Paris” by Alka Joshi was the inspiration for this recipe.
Baked Salmon with Dill Butter (served with Mustard Sauce)
In addition to ham, we like to include salmon on our Easter dinner menu.
Ruben Casserole in a cast iron skillet
What to do with leftover corned beef? Rueben Sandwiches one day, Ruben Casserole the next.
Pizza Sticks “I Like Ava”
We hosted a hands-on cooking dinner for a friend, Judy Burgess, and her family, including her son, daughter-in-law, and their two adorable c.
Vincent Price’s Mushroom Soup
I discovered this recipe years ago and recently reisurrceted it, making just a few changes and adjustments.
Toasty Granola & Nut Topping
We mix this crunchy, nutty topping in with fresh fruit and yogurt for a naturally sweet ending to a meal or for as a yummy breakfast bowl.
Cauliflower Parmesan - a yummy meatless entrée or a side dish
Thumbing through the March/April 2023 issue of the Food Network Magazine that arrived this week, Barry noticed this recipe and requested it .
Broccoli Salad with Honey Mustard Dressing
A mayo free dressing is used to create a lighter version of the classic broccoli salad.
Fluffy Eggs — Eggs in a Cloud!
Eye-catching, tasty and something different – it’s like eating eggs in a cloud! I’ve made a multitude of egg dishes but never Fluffy Eggs.
Artichoke-Filled Fillo Triangles with make-ahead options
These make-ahead appetizers are not only tasty but very convenient to have on hand as they can be made ahead and frozen .
Kicking off 2023 with healthy, delicious soup: Sweet Potato & Carrot Soup
YUM! Barry just made this for lunch and it we both thought it was absolutely delicious .
Butternut Squash with Brussels Sprouts, Pecans and Cranberries
Used butternut from our garden to create this colorful, festive side dish that is packed with flavor.
Pumpkin Oatmeal Pancakes – festive, healthy, easy and tasty, too!
On a healthy eating quest, I have tried some recipes that are edible but not worth a repeat performance.
Chicken Enchilada Dip using Marty's Chile Verde Salsa
This dive-right-in dip is packed with flavor and so easy to prepare.