Cooking with Barry & Meta787 recipes
Cooking with Barry & Meta
Shrimp & Okra with Cheesy Grits (or Polenta)
Rated as one of our favorite taste sensations of the summer, this simple dish is a wonderful blend of flavors and textures .
Creamy Roasted Carrot Soup with coriander, cumin, garlic & ginger
Vibrant orange and nutritious, this soup is perfect for crisp, cool days and evening.
Green Bean Bundles from Good Friends Great Tastes
From Good Friends Great Tastes, A Celebration of Life, Food and Friendship, 2007 edition by Debbie Meyer-Gore, this is just one of many trie.
Smothered Pork Chops . . . fall comfort food menu
With the beginning of fall, we turn to comfort food menus.
Zesty Carrot Salad
Garden fresh carrots were especially good is this eye-catching and delicious salad that is packed with flavor, color, crunch and nutrition! .
Smoked Honey and Thyme Sweet Potatoes as featured in KANSAS! magazine
Fly Boy Brewery & Eats was featured in the latest KANSAS! magazine (2022, vol.
Popcorn "Corn on the Cob" Snack Bags
One year I made Candy Indian Corn "in the husk" but opted for a new crafty treat this year! Popcorn "Corn on the Cob" Snack Bags Snack-siz.
Creamy Zucchini Soup
This zucchini soup is super easy as it relies on potatoes and cheese to create it’s creamy texture.
Moussaka: Eggplant Casserole
Today’s excess garden produce was turned into Moussaka — A Greek eggplant casserole that consists of layers of roasted eggplant, spi.
Crocked Pork Roast
Zey’s has been including smaller sized pork roasts in their meat counter selections.
Limpin’ Susan — a classic seafood dish
The latest issue of Food Network magazine (October 2022) included this recipe from Kardea Brown for a classic seafood dish referred to as Li.
Garden Vegetable Fritters
Zucchini, carrots, potatoes and onions—all from our garden—are the basis of this crispy vegetable fritters.
French-inspired Carrot Salad using homegrown carrots
We were on the receiving end of beautiful homegrown carrots.
Oven Roasted Sweet Potatoes and Leeks
Roasted with leeks, these sweet potatoes are a nice and healthy side dish.
Michael Symon’s Chunky Cucumber Salad
Sometimes it's the little things that make a difference! I grew up eating cucumbers and onions -— they are a summertime staple.
Julia’s Scrambled Omelette (Omelette Broullée)
Here’s the recipe I attempted to follow from Mastering the Art of French Cooking by Julia Child.
Italian Sausage Pappardelle
Pappardelle are long, flat and broad ribbons of egg-based pasta that originated in Toscana (Tuscany); a delight for pasta lover’s like me! .
100% Whole-Wheat Honey Bread
Inspired by a bag of a bag of white whole wheat flour from Farmer Direct Mill near New Cambria, honey from Labertew Apiaries, and a recipe .