Cooking with Barry & Meta
Make ahead main dish salads are easy along with being cool and refreshing.
No need to say more than — easy and yummy! Oat Energy Balls 1 cup (dry) oats (I used quick cook variety) 1/2 cup chocolate chips (dark choco.
This unusual meat and potato dinner was inspired by one of the Skillet Dinners that Chef Alli demonstrated at the Shop Kansas Farms Expo in .
A quick check of our Dessert Index (on the right) will reveal that we’ve tried (and liked) any number of rice pudding recipes, from those co.
On the menu is an “oldie but goodie” recipe that I haven’t used in awhile.
These were one of the upscale items menu at the Kirby House restaurant.
A new spin on a classic, this version of broccoli salad includes grated carrot and is dressed with a Dijon-based vinaigrette.
We served this Mexican side dish with our healthier version of Chicken Enchiladas .
These tasty enchiladas not only use chicken, I controlled the fat/cholesterol level by reducing the amount of cheese that went into my porti.
Normally I prefer bread made with at least part whole wheat or those with seeds or nuts added.
So easy! I've added mushroom to the basic recipe below but substitute other vegetables or add toasted nuts, crasins or even frozen peas near.
I prepared this delicious recipe and healthy version of an elegant classic for Barry's birthday.
Inspired by a recipe at Eatwell 101 blog , this recipe fits the bill for a low-cholesterol (as recommended by my doctor) but tasty main dish.
It was so nice to come home to the wonderful rich aroma emitted by this soup.
These muffins are yummy yet chock-full of healthy ingredients.
I’ve been making this recipe ever since my sister, Marla Payne, sent it (that was back in the days when we actually exchanged letters .