Cooking with Barry & Meta
Getting ready for the first K-State football tailgate of the season, I decided to do a variation of Jane's Baked Bean recipe, adding grou.
It's the end of summer so this is soup contains a little of this and that! From the garden: okra, onions, green peppers, carrots, potatoes.
Let me begin by saying that my idea of pot roast is fall apart chunks of tender beef interspersed with potatoes and carrots, served with b.
K-State tailgating sausage casserole is ready! This sausage and rice casserole, topped with nuts, makes an unusual but delicious brunch.
We dressed up deviled eggs for Halloween by adding olive spiders! Delightful or frightful? Perhaps a little of both.
Thanks to Marsha Weaver for this great apple dip.
Back when I was writing monthly cooking columns for Abilene's Reflector-Chronicle, I interviewed Pat Berkley.
When I interviewed Don and Mary Rickley for a cooking article for the Abilene Reflector-Chronicle (March 29, 2011), Don offe.
This is my take on the Abilene Junior League’s Chicken Salad .
I discovered this recipe in a high school home economics class at Stafford High School.
I picked up a beef cookbook, "Thirty Meals in 30 Minutes" in a booth set up during Abilene's 150th celebration of The Chisholm Trail.
This is a recipe that I started making in the 1970's — the original recipe called for Jimmy Dean sausage and then I'll let you imagine wh.
I've never met a carb that I didn't like! It's a saying that applies to me! However, I didn't even miss the carbs in this veggie based me.
We are experimenting with recipes for smoked turkey breasts in anticipation of Thanksgiving .
Barry has spatchcocked and roasted chicken many time so when the November/December 2017 issue (#126) of Cuisine at home arrived with a r.