Cooking with Barry & Meta
Barry stacked up a tasty breakfast this morning, and the avocado slices were a yummy and healthy addition.
Slow Cooker Swiss Steak over Buttermilk Mashed Potatoes Before leaving for the day, I prepped the veggies and meat and added it all t.
It's a simple idea that really hits the spot—smashed avocado on toast topped with a poached egg.
This is another one of my sister's (Marla Newell Payne) recipes that will make you squeal with delight! Note: This recipe can be cut in h.
I nspired by a segment on Food Network's The Kitchen, and several oversized zucchini squash, I decided to give Nikki Dinki's recipe for zu.
Getting ready for the first K-State football tailgate of the season, I decided to do a variation of Jane's Baked Bean recipe, adding grou.
It's the end of summer so this is soup contains a little of this and that! From the garden: okra, onions, green peppers, carrots, potatoes.
Let me begin by saying that my idea of pot roast is fall apart chunks of tender beef interspersed with potatoes and carrots, served with b.
K-State tailgating sausage casserole is ready! This sausage and rice casserole, topped with nuts, makes an unusual but delicious brunch.
We dressed up deviled eggs for Halloween by adding olive spiders! Delightful or frightful? Perhaps a little of both.
Thanks to Marsha Weaver for this great apple dip.
Back when I was writing monthly cooking columns for Abilene's Reflector-Chronicle, I interviewed Pat Berkley.
When I interviewed Don and Mary Rickley for a cooking article for the Abilene Reflector-Chronicle (March 29, 2011), Don offe.
This is my take on the Abilene Junior League’s Chicken Salad .
I discovered this recipe in a high school home economics class at Stafford High School.