Cooking with Barry & Meta311 recipes
Cooking with Barry & Meta
Huntington Chicken -- creamy, savory & just plain yummy
Check out my story about the main dish that brings Abilene High School's retired teachers back to school every fall during American Educat.
Kelly's Classic Deviled Eggs
Kelly's Deviled Eggs Deviled eggs were a welcome addition to our recent Parents as Teacher's holiday dinner.
Good Luck in a Bowl: Black-Eyed Pea & Sausage Soup
It's traditional and we try to eat a black eyed pea dish on New Year's Day.
“Something Different” Side Dish—Barley Pilaf with Veggies
Barley Pilaf with Roasted Chicken Barley makes a great side dish; we served ours with roasted (spatchcock) chicken and another side of .
Beginning with the basics: Aloo Gobi—Indian Style Cauliflower with Potatoes
After interviewing Kamila Dandu and tasting her Chicken Tikka ( Dandu Style , Sunflower Living Magazine, spring 2013, pp.
Pasta with a Pizzaz & it’s gluten-free! (tomatoes, onions, basil pesto & a little sausage form the sauce & we switched to rice pasta)
Pasta Sauce with a Pizzaz! Hungry for pasta, I decided to put a twist on the sauce and swap traditional pasta for a variation ma.
Plain 'ole Chicken Noodle Soup — a comfort & a curative
Barry is under the weather so plain 'ole Chicken Noodle Soup is on the menu .
Roasted Lemon Chicken with rosemary . . . using the last of our fresh lemons from Arizona
The last of our fresh lemons from Arizona went into a roasted chicken dish that we served with basmati rice and steamed broccoli.
Forgotten Meringue Cookies . . . full of chocolate bits & pecans
Crisp & crunchy on the outside, soft but chewy on the inside — Forgotten Meringue Cookies After making lemon pudding, I had egg white.
VEGETARIAN Chickpea and Lentil Soup
After coming home late and with no meat thawed for dinner, a vegetarian meal is definitely what came to mind.
So Easy . . . Creamy, Dreamy Lemon Pudding
Cream Puffs filled with Creamy, Dreamy Lemon Pudding for EASTER.
Rice and pasta team up in RICE & PASTA PILAF – our starchy side for Easter dinner
Rice & Pasta Pilaf was the starchy side dish for our Easter dinner menu: Creamy Carrot Soup --- Roasted Cornish Hens Rice & Pasta.
Stuffed Baby Bellas — Creminis filled with sausage & spinach
Normally I serve sausage-and-cheese-stuffed (button) mushrooms for an appetizer, but today Zey’s Market had a special on crem.
Power-packed Pancakes with yogurt, whole grains, walnuts & more
Power-packed Pancakes with fresh blueberries, butter & maple syrup.
Garden Goodness: Wilted Lettuce with Bacon Vinaigrette
Growing up on a farm, this is a salad that my mom made as soon as the leaf lettuce was ready.
Kale & Cannellini Bean Stew
Generally the term "stew" refers to a combination of meat and vegetables cooked slowly in a covered pot or dish.
Side dish Salad: Green Bean & Cauliflower Salad with bacon and pesto
Our July/August 2015 issue of Cuisine at home arrived this week, and it was the inspiration for my version of a recipe in their magazine.
YUMMY Brown Sugar Bacon, oven baked
Brown sugar bacon -- it is addictive! Definitely a special treat for special occasions.
Melt-in-Your-Mouth Boston Butt Pork Roast – used 3 ways
I had every intention of cooking and shredding a pork roast for sandwiches.