Cooking with Barry & Meta305 recipes
Cooking with Barry & Meta
Plain 'ole Chicken Noodle Soup — a comfort & a curative
Barry is under the weather so plain 'ole Chicken Noodle Soup is on the menu .
Roasted Lemon Chicken with rosemary . . . using the last of our fresh lemons from Arizona
The last of our fresh lemons from Arizona went into a roasted chicken dish that we served with basmati rice and steamed broccoli.
Forgotten Meringue Cookies . . . full of chocolate bits & pecans
Crisp & crunchy on the outside, soft but chewy on the inside — Forgotten Meringue Cookies After making lemon pudding, I had egg white.
VEGETARIAN Chickpea and Lentil Soup
After coming home late and with no meat thawed for dinner, a vegetarian meal is definitely what came to mind.
So Easy . . . Creamy, Dreamy Lemon Pudding
Cream Puffs filled with Creamy, Dreamy Lemon Pudding for EASTER.
Rice and pasta team up in RICE & PASTA PILAF – our starchy side for Easter dinner
Rice & Pasta Pilaf was the starchy side dish for our Easter dinner menu: Creamy Carrot Soup --- Roasted Cornish Hens Rice & Pasta.
Stuffed Baby Bellas — Creminis filled with sausage & spinach
Normally I serve sausage-and-cheese-stuffed (button) mushrooms for an appetizer, but today Zey’s Market had a special on crem.
Power-packed Pancakes with yogurt, whole grains, walnuts & more
Power-packed Pancakes with fresh blueberries, butter & maple syrup.
Garden Goodness: Wilted Lettuce with Bacon Vinaigrette
Growing up on a farm, this is a salad that my mom made as soon as the leaf lettuce was ready.
Kale & Cannellini Bean Stew
Generally the term "stew" refers to a combination of meat and vegetables cooked slowly in a covered pot or dish.
Side dish Salad: Green Bean & Cauliflower Salad with bacon and pesto
Our July/August 2015 issue of Cuisine at home arrived this week, and it was the inspiration for my version of a recipe in their magazine.
YUMMY Brown Sugar Bacon, oven baked
Brown sugar bacon -- it is addictive! Definitely a special treat for special occasions.
Melt-in-Your-Mouth Boston Butt Pork Roast – used 3 ways
I had every intention of cooking and shredding a pork roast for sandwiches.
Forgotten Torte — a dessert that you will NOT forget!
Forgotten Torte is literally that — a whipped egg white mixture that's placed inside a very hot oven.
Cabbage Soup with ham, potatoes & more -- hearty, comforting, perfect for fall
As the weather cools off, it's the perfect time to turn fall produce into hearty, comforting, soup! For this soup, I paired a head of our .
Green Chile Pork Enchiladas
These enchiladas were easy to make using leftover pulled pork and a can of green chile enchilada sauce.
Collard Greens in an electric pressure cooker
Pressure cooked collard greens with turkey hash and corn bread .
