All recipes from "Meat" from the blog "Cooking with Barry & Meta"

Baked/roasted new potatoes accompanied this year’s corned beef and cabbage.

Forget the canned stuff.

Yesterday was one of those days – a couple of morning meetings and then one in late afternoon when I’d normally be preparing dinner.

All aboard the Abilene & Smoky Valley (A&SV) dinner train for a taste of Kansas history, a sampling of adventure and nostalgia from a bygone.

Chockfull of steak, ground beef and vegetables, this thick soup is hearty and filling.

Hearty and creamy, this chicken taco soup recipe is packed with delicious layers of flavor.

I found this tasty and easy recipe at Chef Alli's website .

Garden grown spicy jalapeno peppers are stuffed with a rich cheese and bacon-studded filling, and then finished with crispy seasoned panko.

A sweet and spicy dish that my sister, Marla Payne, recommended.

Urban and Small-Town Getaways is the theme of the latest issue of KANSAS! magazine (2024 / vol 80 / issue 4 / pp 22-26) and my Taste articl.

Ritz (butter) crackers, along with ground beef (ours was Midwest Meats in Abilene) form the basis for this tasty meatloaf.

The latest issue of KANSAS! ( 2024 / vol 80 / issue 2 ) has been released; the Taste section focuses on food policies during the Eisenho.

These biscuits were on the cover page of Paula Deen’s magazine, Jan.

Risotto is defined as an Italian dish of rice (traditionally arborio) cooked in stock with other ingredients such as meat and vegetables.

After seeing this idea on the internet, I had to give it a try.

Although this is not a make ahead casserole as such, the various components can be prepared and assembled as a meal kit .

Shirred Eggs, also referred to as baked eggs ,are baked in a flat-bottomed dish.

Rich and decadent, this cake is flourless and does not rely on any leavening agent other than slightly beaten eggs.

Assemble it and forget it! The recipe was exactly was I had it mind for an easy, comfort food soup on a cold, rainy day.

Oh my gourd! That was the name of the Food Network episode where Katie Lee Biege l prepared this dish that is simply delicious.

Cooking with Barry & Meta311 recipes