Cooking with Barry & Meta
I’ve clipped (as in Evernote) and pinned (on Pinterest) similar recipes, even folded down the edges of magazines that fea.
We call them Pork Tenders but they're also referred to as a Pork Cutlet, or even Schnitzel.
Have to admit that for years I turned my nose up at Brussels sprouts.
Wanted something different for a brunch so I experimented with potato cups.
We served our gnocchi w/ marinated pork tenderloin.
August, 2013 update -- I just made this pie for supper using Vicky's No-Roll Pie Crust (I cut out the sugar but wouldn't hurt if it was l.
Mary Feller prepared this delicious recipe for dinner club a couple of months ago.
On the farm we often had ham and beans.
Look what I made for breakfast this morning! I used an individual gelatin mold as the syrup container.
We just found a new and delicious use for French-fried onions — the kind everyone uses in green bean casserole.
The “perfect” egg is in the eye of the beholder; each person has his/her own idea of what constitutes the ideal! This is t.
Smothered Pork Chop with Mashed Potatoes Tonight Barry cooked in my mom’s kitchen as she is recovering from knee replaceme.
This slow cooker meal was packed with flavor.
Barry's Bean & Bacon Soup served in his handmade pottery bowl that is setting on one of his pottery plates.
When it comes to chicken, I generally prefer breasts in soups and casseroles.
The new Bon Appétit magazine had arrived, Barry had some extra chicken thighs on hand, and he discovered a few volunteer leeks.