Cooking with Barry & Meta305 recipes
Cooking with Barry & Meta
BLT – Bacon & Tomato Pie served w/ a lettuce salad
August, 2013 update -- I just made this pie for supper using Vicky's No-Roll Pie Crust (I cut out the sugar but wouldn't hurt if it was l.
Rosemary Apricot Pork Tenderloin
Mary Feller prepared this delicious recipe for dinner club a couple of months ago.
Hearty Bean Soup – make it into a mix for your pantry or for gift giving
On the farm we often had ham and beans.
Pancake-Bacon Muffins on a Stick
Look what I made for breakfast this morning! I used an individual gelatin mold as the syrup container.
Sage Crusted Pork Roast -- a great recipe that uses French-fried onions
We just found a new and delicious use for French-fried onions — the kind everyone uses in green bean casserole.
Everyday Scrambled Eggs - - -light, fluffy & slightly moist
The “perfect” egg is in the eye of the beholder; each person has his/her own idea of what constitutes the ideal! This is t.
Smothered Boneless Pork Chops . . . in velouté sauce
Smothered Pork Chop with Mashed Potatoes Tonight Barry cooked in my mom’s kitchen as she is recovering from knee replaceme.
Pork & Bean Chalupas . . . slow cooked & full of flavor
This slow cooker meal was packed with flavor.
Barry’s “Mmm Mmm Good!” Bean & Bacon Soup
Barry's Bean & Bacon Soup served in his handmade pottery bowl that is setting on one of his pottery plates.
Perfect Roasted Chicken Thighs — something to "cluck" about!
When it comes to chicken, I generally prefer breasts in soups and casseroles.
Chicken Orzo Soup – an upscale take on the chicken noodle stuff
The new Bon Appétit magazine had arrived, Barry had some extra chicken thighs on hand, and he discovered a few volunteer leeks.
Pheasant in Wine Sauce . . . a la Veal
Our neighbors, Stan and Jane Veal (a la Veal) gave us a frozen pheasant yesterday.
MAKING THE MOST OF LEFTOVERS! Beef Stew with Homemade Dumplings
Monday’s Pot Roast becomes Tuesday’s Beef Stew with Homemade Dumplings.
Kale, Potato & Bean Pot . . .with ham hocks and garden herbs
Kale is again growing in our garden so I continue to experiment with ways to include it in our daily meals.
My Beef Paprikash with Rice
Fresh garden veggies went into this Hungarian-inspired dish that I created for dinner recently.
$50.00 offer: BACK-TO-SCHOOL WITH BEEF —Sweet Potato Beef Mash Up
It’s time to buy new school supplies, new shoes and new clothes for the kids.