Cooking with Barry & Meta

Cooking with Barry & Meta311 recipes

Cooking with Barry & Meta

All recipes from "Meat" - page 7


Back-to-School Dish – Chicken Casserole

Back-to-School Dish – Chicken Casserole

   Another school year has started .

 Finally got around to making . . . Buffalo Chicken Dip

Finally got around to making . . . Buffalo Chicken Dip

     I’ve clipped (as in Evernote) and pinned (on Pinterest) similar recipes, even folded down the edges of magazines that fea.

Looking for a Quick Pork Dish? Pork Tenders

Looking for a Quick Pork Dish? Pork Tenders

We call them Pork Tenders but they're also referred to as a Pork Cutlet, or even Schnitzel.

Try It, You’ll Like It!  Barry’s Brussels Sprouts w/ Bacon

Try It, You’ll Like It! Barry’s Brussels Sprouts w/ Bacon

     Have to admit that for years I turned my nose up at Brussels sprouts.

Potato Cups . . . filled with scrambled eggs

Potato Cups . . . filled with scrambled eggs

     Wanted something different for a brunch so I experimented with potato cups.

BLT – Bacon & Tomato Pie served w/ a lettuce salad

BLT – Bacon & Tomato Pie served w/ a lettuce salad

August, 2013 update -- I just made this pie for supper using Vicky's No-Roll Pie Crust (I cut out the sugar but wouldn't hurt if it was l.

 Turkey Dip: Ranch-Salsa Dip

Turkey Dip: Ranch-Salsa Dip

We served this simple dip with veggies .

Rosemary Apricot Pork Tenderloin

Rosemary Apricot Pork Tenderloin

     Mary Feller prepared this delicious recipe for dinner club a couple of months ago.

Pancake-Bacon Muffins on a Stick

Pancake-Bacon Muffins on a Stick

Look what I made for breakfast this morning!  I used an individual gelatin mold as the syrup container.

Sage Crusted Pork Roast -- a great recipe that uses French-fried onions

Sage Crusted Pork Roast -- a great recipe that uses French-fried onions

     We just found a new and delicious use for French-fried onions — the kind everyone uses in green bean casserole.

Everyday Scrambled Eggs - - -light, fluffy & slightly moist

Everyday Scrambled Eggs - - -light, fluffy & slightly moist

The “perfect” egg is in the eye of the beholder; each person has his/her own idea of what constitutes the ideal! This is t.

GREEN EGGS – Egg Salad for a CROWD and a Dr. Suess MENU!

GREEN EGGS – Egg Salad for a CROWD and a Dr. Suess MENU!

I like them I do! Green Eggs Sandwiches .

Smothered Boneless Pork Chops . . . in velouté sauce

Smothered Boneless Pork Chops . . . in velouté sauce

Smothered Pork Chop with Mashed Potatoes Tonight Barry cooked in my mom’s kitchen as she is recovering from knee replaceme.

Pork & Bean Chalupas . . . slow cooked & full of flavor

Pork & Bean Chalupas . . . slow cooked & full of flavor

      This slow cooker meal was packed with flavor.

Barry’s “Mmm Mmm Good!” Bean & Bacon Soup

Barry’s “Mmm Mmm Good!” Bean & Bacon Soup

Barry's Bean & Bacon Soup served in his handmade pottery bowl that is setting on one of his pottery plates.

Pork Stir-Fry . . . on the Fly

Pork Stir-Fry . . . on the Fly

     Stir frying is a great way to use up leftovers .

Perfect Roasted Chicken Thighs  — something to "cluck" about!

Perfect Roasted Chicken Thighs — something to "cluck" about!

     When it comes to chicken, I generally prefer breasts in soups and casseroles.

Chicken Orzo Soup – an upscale take on the chicken noodle stuff

Chicken Orzo Soup – an upscale take on the chicken noodle stuff

The new Bon Appétit magazine had arrived, Barry had some extra chicken thighs on hand, and he discovered a few volunteer leeks.

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