Cooking with Barry & Meta
An overnight marinade and the addition of onions while slow cooking, is the secret to this tender, tasty, pork that is so versatile.
This was one of our contributions to last weekend's K-State football tailgate.
This recipe is included in the Winter 2019 edition of KANSAS! Magazine.
This is festive holiday appetizer (or even lunch sandwich) I found on Food Network's The Kitchen TV show.
Believe it or not, neither Barry or I had ever had Corned Beef and Cabbage so we certainly have never prepared this dish.
My sister Marla Payne discovered this recipe and it’s become one of her favorites.
No artificial flavors! This pudding is homemade using Hildebrand whole milk, farm eggs and Texas pecans for a topping.
Fall-off-the-Bone Pork Steaks -- essentially a 5-ingredient meal prepared in the slow cooker Fall-off-the-bone tender, mouth-watering fla.
I grew up eating fresh garden green beans cooked with bacon and onions.
Our Saturday routine in New Braunfels, TX includes a stop at Naegelin’s Bakery on our way to the old town Farmer’s Market.
Just arrange chicken on the sheet pan for a simple main dish.
I grew up eating Beef Burgers but today I just wanted to make a simple Sloppy Joe using ingredients I had on hand.
Chicken and noodles hit the spot on a cool, crisp day that has us looking forward to fall.
Hildebrand Dairy whole milk and farm eggs combine to create a wholesome dessert that is sweetened with brown sugar.
Normally I make Broccoli Cheese Soup with chicken or turkey broth but last night's soup was all about using what we had on hand—namely milk .
Since we are missing the annual Solomon Catholic Church Chicken and Noodle dinner, I decided to make our own church dinner complete with mas.