Cooking with Barry & Meta306 recipes
Cooking with Barry & Meta
Mojo Pork (electric pressure cooker) for Cuban Rice Bowls
Inspired by a recipe in the June 2019 issue of Eating Well magazine.
Tender, Tasty Slow Cooker Pulled Pork
An overnight marinade and the addition of onions while slow cooking, is the secret to this tender, tasty, pork that is so versatile.
Easy Sausage & Cheese Quiche
This was one of our contributions to last weekend's K-State football tailgate.
Instant Pot Honey Bourbon Chicken from KANSAS! Magazine
This recipe is included in the Winter 2019 edition of KANSAS! Magazine.
Hot Ham & Cheese Wreath
This is festive holiday appetizer (or even lunch sandwich) I found on Food Network's The Kitchen TV show.
Slow Cooker Corned Beef and Cabbage
Believe it or not, neither Barry or I had ever had Corned Beef and Cabbage so we certainly have never prepared this dish.
Indian Butter Chicken
My sister Marla Payne discovered this recipe and it’s become one of her favorites.
Homemade Butterscotch Pudding
No artificial flavors! This pudding is homemade using Hildebrand whole milk, farm eggs and Texas pecans for a topping.
Fall-off-the-Bone Pork Steaks
Fall-off-the-Bone Pork Steaks -- essentially a 5-ingredient meal prepared in the slow cooker Fall-off-the-bone tender, mouth-watering fla.
Fresh Green Beans with Bacon & Onions
I grew up eating fresh garden green beans cooked with bacon and onions.
Sausage Kolaches
Our Saturday routine in New Braunfels, TX includes a stop at Naegelin’s Bakery on our way to the old town Farmer’s Market.
Sheet Pan Roasted Herbed Chicken Thighs with Onions
Just arrange chicken on the sheet pan for a simple main dish.
Simple Sloppy Joes
I grew up eating Beef Burgers but today I just wanted to make a simple Sloppy Joe using ingredients I had on hand.
Homemade Noodles . . . Cuisine style!
Chicken and noodles hit the spot on a cool, crisp day that has us looking forward to fall.
Brown Sugar Baked Custard Cups
Hildebrand Dairy whole milk and farm eggs combine to create a wholesome dessert that is sweetened with brown sugar.
Broccoli Cheddar Soup
Normally I make Broccoli Cheese Soup with chicken or turkey broth but last night's soup was all about using what we had on hand—namely milk .