Cooking with Barry & Meta
We are hummus fans so when I saw Molly Yeh making Hummus with Meat All Over It last weekend on Food Network, I knew this was a recipe I .
On a cold spring evening (that seemed more like winter) a comfort food menu of Chicken Pot Pie and a side of simple slaw (sliced cabbag.
Why ham gumbo and not something more traditional? I am currently reading How America Eats, A Social History of U.
Inspired by a recipe in the June 2019 issue of Eating Well magazine.
An overnight marinade and the addition of onions while slow cooking, is the secret to this tender, tasty, pork that is so versatile.
This was one of our contributions to last weekend's K-State football tailgate.
This recipe is included in the Winter 2019 edition of KANSAS! Magazine.
This is festive holiday appetizer (or even lunch sandwich) I found on Food Network's The Kitchen TV show.
Believe it or not, neither Barry or I had ever had Corned Beef and Cabbage so we certainly have never prepared this dish.
My sister Marla Payne discovered this recipe and it’s become one of her favorites.
No artificial flavors! This pudding is homemade using Hildebrand whole milk, farm eggs and Texas pecans for a topping.
Fall-off-the-Bone Pork Steaks -- essentially a 5-ingredient meal prepared in the slow cooker Fall-off-the-bone tender, mouth-watering fla.
I grew up eating fresh garden green beans cooked with bacon and onions.
Our Saturday routine in New Braunfels, TX includes a stop at Naegelin’s Bakery on our way to the old town Farmer’s Market.
Just arrange chicken on the sheet pan for a simple main dish.