Cooking with Barry & Meta311 recipes
Cooking with Barry & Meta
Asian-inspired Salad & Dressing — it's all abut the dressing
Bean sprouts, sugar snap peas, shredded carrots, Napa cabbage, hard cooked eggs, poached chicken, a sprinkling of toasted almonds and eve.
Cooking for Two — Deluxe Scalloped Potatoes & Ham
Leftover ham prompted Deluxe Scalloped Potatoes for two.
Southwest Stuffed Pork ... behind the scenes at Sunflower Living Magazine, spring 2014 edition
Behind the scenes at the spring edition of Sunflower Living's Chef's Table with Vangie and Steve Henry includes a look at Vangie's entire t.
Meyer Lemon-Braised Chicken
Braise — brāz/ verb fry (food) lightly and then stew it slowly in a closed container.
Sweet & Sour Pork . . . as good as take out without the breading and deep fat frying!
Duane Newell came up with his lightened version of the breaded and fried sweet and sour pork that is often on the buffet at Chinese .
Fried Chicken Salad on Pecan-Maple Waffles, or use to top crackers or . . .
Hmmm, what to do with two leftover fried chicken breasts? Yes, we like cold chicken but I was dying to try fried chicken sala.
Garden Kale goes into summer soup pot — Kale, Chicken & Orzo Soup
Our row of garden-fresh kale was calling to me.
Herbed Pork Tenderloin . . . part of a protein platter
Immersion in a mixture of lemon, oil, mustard and fresh herbs adds flavor to this pork tenderloin and creates a tasty, tender meat dish t.
Zucchini Pancakes — plain or topped with an egg
Another recipe in our zucchini quest—this one (with an added egg) would be great for breakfast or brunch but we actually prepare.
Crockpot Split Pea Soup with Ham
We are definitely spilt pea soup fans and I’ve already posted two perfectly good Split Pea Ham soup and Split Pea Soup .
Spätzle, traditional German noodles or dumplings
Spätzle, traditional noodles or dumplings, are a nice accompaniment to German dishes such as Roudalen (German Beef Rolls) .
Rouladen (German Beef Rolls)
I discovered this recipe in a magazine years ago and when I first made it, I used lengthwise slices of dill pickles; since then I’ve st.
A few favorite recipes . . . from Beef Burgers to Mom's Chocolate Cake
This is a copy of my last cooking column that appeared in last night’s Abilene Reflector-Chronicle.
German Apple Cake
With things like Rouladen , Schnitzel, Red Cabbage , Spätzle and Potato Dumplings on the menu as of late, it seemed only fitting to try.
Pork Schnitzel with Dill Sauce
I recently posted a recipe for German Potato Dumplings that we served along side Pork Schnitzel with Dill Sauce.
Bang Bang Chicken . . . spicy chicken like they serve at The Cheesecake Factory
My Chef's Table column in the fall 2014 issue of Sunflower Living Magazine featured Linda Payne of Salina, Ks.
White Bean & Sausage Soup
In anticipation of soup weather, I've begun to experiment with some new soup recipes.
Kale, Sausage & Potato Soup – the last of our garden kale
Barry picked the last of our kale crop before the BIG freeze, and in anticipation of the current cold spell, I made soup.