Cooking with Barry & Meta
Our neighbors, Stan and Jane Veal (a la Veal) gave us a frozen pheasant yesterday.
Monday’s Pot Roast becomes Tuesday’s Beef Stew with Homemade Dumplings.
Kale is again growing in our garden so I continue to experiment with ways to include it in our daily meals.
Fresh garden veggies went into this Hungarian-inspired dish that I created for dinner recently.
It’s time to buy new school supplies, new shoes and new clothes for the kids.
Fall is my favorite season – I love the chill in the air, the turning of the leaves and grasses, and the food! German potato .
Intrigued by the name, and after noticing several versions of this sandwich on Pinterest, I had to give them a .
After being lured into the house by the aromas of fried bacon and sautéed onions, Barry said, .
After making a batch of pie crust cut-outs, I had enough dough left to make a one-crust pie.
My mom makes the BEST homemade chicken and noodles but in a pinch, packaged egg noodles work for us.
This recipe comes straight from the pages of Cuisine at home® magazine (issue #103 January/February 2014, pp.
Neither Barry or I had ever “spatchcocked” a chicken .
These savory meat rolls are prepared and assembled much like cinnamon rolls — biscuit dough is rolled into a rectangular shape and.
One of my Aunt Waunita’s signature dishes for entertaining was something called Meat Delight.
Shopping at Zey’s (Abilene, KS), we happened to run across a couple of frozen turkey legs and with winter weather still evident in spring.
We often use canned beans – they are convenient, perfectly cooked, a great source of inexpensive protein, and add satiety value to .