Cooking with Barry & Meta305 recipes
Cooking with Barry & Meta
Pork Schnitzel w/ Dill Cream Sauce & Parsley Buttered Potatoes
Fall is my favorite season – I love the chill in the air, the turning of the leaves and grasses, and the food! German potato .
Hot Ham & Cheese . . . often referred to as “Funeral Sandwiches!”
Intrigued by the name, and after noticing several versions of this sandwich on Pinterest, I had to give them a .
BLT (Bacon, Linguini & Tomato) Pasta
After being lured into the house by the aromas of fried bacon and sautéed onions, Barry said, .
(One-crust) Chicken Pot Pie — one of my quintessential comfort foods!
After making a batch of pie crust cut-outs, I had enough dough left to make a one-crust pie.
Easy Chicken & Noodles - a HIS & HER version!
My mom makes the BEST homemade chicken and noodles but in a pinch, packaged egg noodles work for us.
Cuban Roasted Pork Tenderloin or Rum-runner Pork with Roasted Veggies
This recipe comes straight from the pages of Cuisine at home® magazine (issue #103 January/February 2014, pp.
Spatchcock Chicken -- a great technique creates a crisp, beautifully roasted chicken
Neither Barry or I had ever “spatchcocked” a chicken .
Meat Rolls . . . biscuit dough filled with meat & cheese and topped with a meat gravy
These savory meat rolls are prepared and assembled much like cinnamon rolls — biscuit dough is rolled into a rectangular shape and.
Meat Delight Pasta Pot
One of my Aunt Waunita’s signature dishes for entertaining was something called Meat Delight.
Turkey Leg Soup
Shopping at Zey’s (Abilene, KS), we happened to run across a couple of frozen turkey legs and with winter weather still evident in spring.
Before the can . . . Great Northern Beans with Ham
We often use canned beans – they are convenient, perfectly cooked, a great source of inexpensive protein, and add satiety value to .
Asian-inspired Salad & Dressing — it's all abut the dressing
Bean sprouts, sugar snap peas, shredded carrots, Napa cabbage, hard cooked eggs, poached chicken, a sprinkling of toasted almonds and eve.
Cooking for Two — Deluxe Scalloped Potatoes & Ham
Leftover ham prompted Deluxe Scalloped Potatoes for two.
Southwest Stuffed Pork ... behind the scenes at Sunflower Living Magazine, spring 2014 edition
Behind the scenes at the spring edition of Sunflower Living's Chef's Table with Vangie and Steve Henry includes a look at Vangie's entire t.
Meyer Lemon-Braised Chicken
Braise — brāz/ verb fry (food) lightly and then stew it slowly in a closed container.
Sweet & Sour Pork . . . as good as take out without the breading and deep fat frying!
Duane Newell came up with his lightened version of the breaded and fried sweet and sour pork that is often on the buffet at Chinese .
