Cooking with Barry & Meta
Another tasty way to celebrate zucchini season! We served it with a Roasted Beet Garden Salad as we enjoyed the bounty of our garden.
From tomato to sauce! Used excess garden tomatoes and green peppers, along with fresh herbs to make homemade spaghetti sauce that I then ad.
A recipe from Butter with a Slice of Bread blog was an inspiration for today’s summer stew that relies our veggies and herbs from our ga.
This quick and colorful medley that includes fresh zucchini and yellow (croockneck) squash is a flavorful way to use up our garden bounty.
When Deanna Whitehair shared this recipe she remember when her daughter-in-law Patti first served it to her for lunch.
One taste of Marcia Williamson’s Zucchini Date-Nut Muffins and I was hooked.
Last February Sandy Tronson delivered warm Chocolate Chip Pumpkin Muffins to our condo in New Braunfels, TX.
With an excess of butternut squash on hand, I honed in on this recipe prepared by The Pioneer Woman on a recent episode.
Normally I make Broccoli Cheese Soup with chicken or turkey broth but last night's soup was all about using what we had on hand—namely milk .
Most recipes for pumpkin bars fit into a 13x9” pans, ideal for larger groups.
I’m trying all sorts of new recipes that utilize our bountiful butternut squash crop.
These self-portioned desserts feature a gingersnap cookie crust with a creamy, dreamy pumpkin filling.
Fluffy, tender and full of flavor, these pancakes received top ratings in our household.
Light and fluffy dinner rolls that are colored and moistened by the addition of pumpkin puree and enhanced with a variety of seeds.
Creamy pumpkin pie combines with crunchy, chewy brown sugar pecans in Praline Pumpkin Pie.