Cooking with Barry & Meta343 recipes
Cooking with Barry & Meta
Tomato & Pesto Tart
Garden ripe tomatoes and basil + last Sunday's edition of The Kitchen on the Food Network were the inspiration for this yummy tart that .
Beet Borscht -- goodness from the garden!
Fresh produce was the inspiration for this recipe—beets, potatoes, onions, thyme and dill—all ingredients that we picked in our garden! .
Double Chocolate Zucchini Cupcakes
Moist and flavorful cupcakes! Add some sanding sugar, chopped pecans or sprinkles and they become BIRTHDAY cupcakes! YES, we celebrat.
Pumpkin Pecan Pancakes
Just in time for fall — here’s how to turn baking mix into pumpkin pancakes! Quick, easy and full of the tastes of fall! Pumpkin Pec.
Truffle Oil Mashed Potatoes
We first tasted Truffle Oil Mashed Potatoes at The Culinary Center of Kansas City .
Theresa’s Rave Review Pumpkin Brownies
Creamy pumpkin filling sandwiched between fudgy brownies—they were a BIG hit at Moose Creek Pumpkin Patch this fall.
Deconstructed Green Bean Casserole
This recipe was inspired by several recipes including Alton Brown's Best Ever Green Bean Casserole and Damaris Philips sheet pan green bean.
Cinnamon Roll Cookies
I tried to convince myself that I'd done enough baking for the holidays— Pumpkin Donuts , Pumpkin Cinnamon Rolls , several kinds of pepper.
Roasted Butternut Squash Soup
Roasting butternut squash creates caramelization that imparts an additional depth of flavor in the squash and creates this tasty soup.
Cauliflower Chowder
This hearty chowder is perfect for cool weather and it reminds me of the creamed cheesy cauliflower my mom used to make for Barry.
Slow Cooker Corned Beef and Cabbage
Believe it or not, neither Barry or I had ever had Corned Beef and Cabbage so we certainly have never prepared this dish.
Springtime Risotto with Asparagus
With a few spears of asparagus from our garden, my thoughts turned to risotto.
Susan’s Squash Salad
T his delicious salad was on Susan Dyess’ abundant Texas-style buffet last February.
Refreshing Watermelon & Toasted Pecan Salad
Inspired by a recipe on Food Network’s The Kitchen, I combined ingredients we had on hand to create a refreshing summer salad.
Roasted Beet Salad w/ Cottonwood River Reserve Cheese from Wiebe Dairy
I've made several versions of roasted beet salad but the addition of Wiebe Dairy's premier Cottonwood River Reserve Cheese elevates this.
Green Goodness Kale Salad w/ Wiebe premium white Cheddar
THIS IS DEFINITELY A BOWL OF GREEN GOODNESS! It was billed as Killer Kale Salad on today’s taped edition of The Pioneer Woman, bu.