Cooking with Barry & Meta
Barry noticed a recipe for a quick butternut squash soup in yesterday’s Salina Journal.
We bought German sausages at Hildebrand Dairy and decided to bake them sheet pan style.
A great source of vitamin C, vitamin K, and B vitamins, a good source of fiber, and antioxidants, cauliflower makes a great side dish.
Winter, especially this 2021 winter when we rarely leave the house, means COMFORT FOOD.
A bed of lightly creamed spinach that’s studded with red peppers creates the based for seared white fish.
It’s a flavor packed combination of textures and tasty goodness—creamy soup, chock full of dairy and veggies.
Springlike weather prompted a dinner salad that allowed me to incorporate more fresh veggies into tonight's main dish and to utilize leftove.
Hearty and health Vegetable Beef & Barley Soup is made with stew meat, whole grain pearl-style barley and fresh veggies.
A great dish for Meatless Monday! T he flavors and creamy richness of spinach-artichoke dip is transformed into a healthier main dish.
Beyond baked, Hasselback potatoes are a classy way to prepare, serve and enjoy spuds! We used to make them for fancy catering events at the .
We are definitely ready for spring and all the menu changes that come with the season.
Last year it was Corned Beef and Cabbage .
Barry dog-eared this recipe that came in the mail as a part of a cookbook promo for Taste of Home.
Instead of adding the filling to a taco or burrito, we stuffed it into a baked spaghetti squash bowl.
It’s zucchini season in Kansas and I tried a new recipe, one my sister Marla Payne suggested.
Barry pulled fresh carrots just about the time Inge Teasley and Gwyn Johnson began singing the praises of this salad.
Another dish from our garden! Serve the roasted beets and red onions over greens for a salad or forget the lettuce and use the veggies as a .
A bumper crop of zucchini and lots of chives, too — this savory recipe is tasty and a great way to use up some of the excess garden bounty.