Cooking with Barry & Meta

Cooking with Barry & Meta343 recipes

Cooking with Barry & Meta

All recipes from "Vegetable" - page 17


Toasted Pecan Butternut Squash Soup

Toasted Pecan Butternut Squash Soup

Barry noticed a recipe for a quick butternut squash soup in yesterday’s Salina Journal.

Sheet Pan Dinner: Baked Sausages and Potatoes for two

Sheet Pan Dinner: Baked Sausages and Potatoes for two

We bought German sausages at Hildebrand Dairy and decided to bake them sheet pan style.

Roasted Cauliflower Florets

Roasted Cauliflower Florets

A great source of vitamin C, vitamin K, and B vitamins, a good source of fiber, and antioxidants, cauliflower makes a great side dish.

Scalloped Potatoes —cheesy or plain

Scalloped Potatoes —cheesy or plain

Winter, especially this 2021 winter when we rarely leave the house, means COMFORT FOOD.

 Fish Florentine

Fish Florentine

A bed of lightly creamed spinach that’s studded with red peppers creates the based for seared white fish.

Cheddar Broccoli Potato Soup — Mmm, Mmm, Good'

Cheddar Broccoli Potato Soup — Mmm, Mmm, Good'

It’s a flavor packed combination of textures and tasty goodness—creamy soup, chock full of dairy and veggies.

Creamy Broccoli Pasta Salad

Creamy Broccoli Pasta Salad

Springlike weather prompted a dinner salad that allowed me to incorporate more fresh veggies into tonight's main dish and to utilize leftove.

Vegetable Beef & Barley Soup

Vegetable Beef & Barley Soup

Hearty and health Vegetable Beef & Barley Soup is made with stew meat, whole grain pearl-style barley and fresh veggies.

 Spinach & Artichoke Stuffed Shells

Spinach & Artichoke Stuffed Shells

A great dish for Meatless Monday! T he flavors and creamy richness of spinach-artichoke dip is transformed into a healthier main dish.

Hasselback Potatoes / Potato Fans

Hasselback Potatoes / Potato Fans

Beyond baked, Hasselback potatoes are a classy way to prepare, serve and enjoy spuds! We used to make them for fancy catering events at the .

Mushroom & Asparagus Orzo Risotto

Mushroom & Asparagus Orzo Risotto

We are definitely ready for spring and all the menu changes that come with the season.

Bangers & Mash with Caramelized Onions . . . for St. Pat's

Bangers & Mash with Caramelized Onions . . . for St. Pat's

Last year it was Corned Beef and Cabbage .

Pumpkin-Pecan Scones made using the grated butter technique

Pumpkin-Pecan Scones made using the grated butter technique

Barry dog-eared this recipe that came in the mail as a part of a cookbook promo for Taste of Home.

Battered & Breaded Morel Mushrooms

Battered & Breaded Morel Mushrooms

Definitely a springtime treat.

Spaghetti Squash Bowls O’le

Spaghetti Squash Bowls O’le

Instead of adding the filling to a taco or burrito, we stuffed it into a baked spaghetti squash bowl.

Lemon Zucchini Bread - a new recipe for the season!

Lemon Zucchini Bread - a new recipe for the season!

It’s zucchini season in Kansas and I tried a new recipe, one my sister Marla Payne suggested.

  Carrot Salad A La Mode De Gautier

Carrot Salad A La Mode De Gautier

  Barry pulled fresh carrots just about the time Inge Teasley and Gwyn Johnson began singing the praises of this salad.

Roasted Beet & Red Onion Salad or Side

Roasted Beet & Red Onion Salad or Side

Another dish from our garden! Serve the roasted beets and red onions over greens for a salad or forget the lettuce and use the veggies as a .

 Sausage Topped Eggplant

Sausage Topped Eggplant

More garden produce turned into tasty meals .

Cheesy Zucchini & Chive Quick Bread

Cheesy Zucchini & Chive Quick Bread

A bumper crop of zucchini and lots of chives, too — this savory recipe is tasty and a great way to use up some of the excess garden bounty.

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