Cooking recipes from "Cooking With Shobana" - page 33

AMBE UPKARI In Konkani, mangoes are called, "Ambo" so today's dish is of a sweet-tangy curry made with mangoes, called, "Ambe Upkari.

PANEER AMRITSARI For vegetarians in India, paneer or Indian cottage cheese is a much liked ingredient in many dishes.

CAULIFLOWER UPKARI Amongst vegetables, cauliflower is one that has always been popular at my home.

MASALA BABY POTATOES In general you will find that most people like potatoes.

CHOLE PANEER Today's recipe is for a side dish called Chole Paneer which is a combination of White Chickpeas ( Chole or Kabuli Chana) and.

DRUMSTICK TOMATO CURRY I make dishes using drumsticks (Mashingasaang in Konkani, Muringakkai in Tamil and Nuggekai in Kannada) quite ofte.

MATTI GULLA PODI Gulla is a variety of brinjal that is seasonally available in our home district of Dakshina Kannada and Udupi in the coa.

RAJMA KEBAB In most homes in India, we make snacks of one type or the other in the evenings, more so if there are hungry children at home.

SHAHI BHINDI Okra, (or Lady's Fingers as they are better known in India) has to be one of the most common vegetables, as they are availab.

KARAMANI MASALA PORIYAL Karamani is the Tamil word for "Yardlong Beans" which are also known as Long Beans.

VAZHAKKAI PORIYAL Recently I happened to get some green/raw bananas from the market.

AKAKARAKAYA VEPUDU (TEASEL GOURD STIR FRY) The months of July-August are always associated with the rains.

JHUNKA VADI One of my friends who is originally from Belagavi in North Karnataka sent us some delicious jowar bhakri and the accompanying.

OUR DINING EXPERIENCE : GO NATIVE A couple of days back we had a wonderful lunch at Go Native in 5th Block, Jayanagar in our city of Ben.

CABBAGE SALAD In my house, we make salads from time to time using a variety of vegetables.

MASALA BREAD TOAST In my house, we use bread quite often.

POTATO & GREEN PEAS MASALA BHAAT When you are pressed for time and want to rustle up a quick meal, one option is for you to make masala b.

IVY GOURD STIR FRY Today's recipe is for a dish that goes well with rice and dal as a side dish.

AVAREKALU SAARU One of the most popular vegetables in Bengaluru has to be Avarekai or Hyacinth Beans.

GREEN PEAS MASALA CURRY Fresh Green Peas are generally available during the winter months but these days you get frozen peas all through .

Cooking With Shobana954 recipes