Cooking recipes from "Cooking With Shobana" - page 32

VENDAKKAI PULI KUZHAMBU Lady's Fingers, (more commonly called okra in the United States) is a popular vegetable all over India.

DAL PALAK Often, the simplest recipes become the best ones.

DRUMSTICK, BRINJAL & MOONG DAL CURRY In Konkani and Maharashtrian cuisine, we often use Drumsticks which are a good source of calcium, ir.

LAHSUNI BHINDI At home, we like okra/lady's fingers and make dishes using them quite often.

CARROT AND BEANS CURRY Today's recipe uses two common vegetables, namely carrots and French Beans cooked in a masala made with coconut, p.

HARE MATAR KI GHUGNI "Ghugni" is a dish popular in the Eastern Parts of India and is had either as a snack or as a side dish.

SHALLOT SAMBAR/ CHINNA VENGAYA SAMBAR In South India, we refer to small onions used for making sambar as shallots.

RAJASTHANI KADHI We just returned from a short vacation in Udaipur in Rajasthan.

STRAWBERRY HALWA Many thanks to my family, friends and followers of this blog, for your continued encouragement and support for "Cooking .

BEETROOT PORIYAL The beetroot is both colourful and has several health benefits .

PODI CAPSICUM CURRY We are fond of capsicum (better known as bell pepper in North America) and I make this fairly often.

DAHI BHINDI At home, we like okra/lady's fingers and make dishes using them quite often.

PALAKOORA PAPPU (SPINACH DAL) From time to time, I like to try out dishes from different parts of India.

TILWALE PALAK ALOO We are fond of baby potatoes and use them quite frequently.

BROCCOLI STIR FRY Broccoli, which is part of the cauliflower family, ranks as one of the healthiest vegetables as described in this arti.

ONION CHUTNEY In South India, we often have dosa, idlis, upma etc for breakfast or as a snack.

CABBAGE KISMURI In our Konkani cuisine we make different types of "kismuri" which is a kind of salad.

PANEER KHURCHAN As is evident from the many recipes in this blog, both my husband and I are fond of paneer ( Indian Cottage Cheese).

CABBAGE & MOONG DAL STIR FRY Today's dish is an easy to make accompaniment to the main meal which uses cabbage and moong dal.

PEAS PULAO In most urban households in India, pulaos made with long grained Basmati rice are prepared from time to time for either lunch.

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