Cooking recipes from "Cooking With Shobana" - page 31

ALSANDE SUKKE Today's recipe is for a side dish made with string beans which we call "Alsande Sukke" in my mother tongue, Konkani.

PUMPKIN MASALA The pumpkin is considered to be one of the more healthy of vegetables as you can see from this article.

MUSHROOM PULAO A pulao is commonly made in different parts of India as an integral part of the main meal.

LOBIA CURRY Today's dish is a curry made with Black-eyed Beans (which are called "Lobia" in Hindi and "Alsande" in Kannada and " Karamani.

JEEV THORI AMBAT Amongst us Konkanis, we make a popular coconut-based mildly-spiced curry called Ambat.

BIMBULA CHUTNEY In Mangaluru and other areas of Dakshina Kannada, there are many trees of Averrhoa bilimbi the fruit of which is called B.

MOCHAI KUZHAMBU This is the season in Bengaluru where I live, for what we call "avarekalu" in Kannada.

MOOLI PARANTHA I like to make paranthas quite often especially in the winter months, more so when there are so many types of paranthas th.

BEETROOT HALWA It is traditional to start the New Year on a sweet note.

KATHIRIKAI RASAVANGI In India, we most often refer to egg plant or aubergines as brinjals.

ALOO BHINDI At home, we like okra/lady's fingers and make dishes using them quite often.

KOTHIMBIR PARANTHA We love to have hot paranthas off the tawa, especially during the winter months.

FRENCH BEANS STIR FRY French Beans, which are most commonly available , are called Huralikayi in Kannada, and Farasbi in Marathi.

AVAREKALU SAAGU This dish made with hyacinth beans which are called "Avarekai" in Kannada is popular in Karnataka especially during the w.

APPLE KHEER Recently I got some excellent apples in the department store we usually shop in.

BHINDI MASALA ( PUNJABI STYLE) One of the more popular vegetables in India is lady's fingers/okra, called "Bhindi" in Hindi.

BABY POTATOES CURRY We are fond of baby potatoes in my home.

VENDAKKAI PULI KUZHAMBU Lady's Fingers, (more commonly called okra in the United States) is a popular vegetable all over India.

DAL PALAK Often, the simplest recipes become the best ones.

DRUMSTICK, BRINJAL & MOONG DAL CURRY In Konkani and Maharashtrian cuisine, we often use Drumsticks which are a good source of calcium, ir.

Cooking With Shobana951 recipes