Cooking recipes from "Cooking With Shobana" - page 30

PANEER TAWA FRY Paneer or Cottage Cheese is one of the more popular ingredients in Indian vegetarian cooking.

BABYCORN AND CAPSICUM RICE The beauty of coloured capsicum (which is what bellpepper is popularly called here in India) is that ap.

PHAGILA PUDDI SAGLE "Phagil" is the Konkani word for Teasel Gourd/Kantola, a seasonal vegetable which is available only in a certain tim.

SET DOSA You cannot help thinking of Dosas whenever you think of a typical South Indian breakfast.

PHAGILA TALASANI Teasel Gourd/Kantola is a relatively rare vegetable that we get only in the monsoon months of July-August.

BABYCORN IN HOT GARLIC SAUCE Babycorn is described as being a low carb high fibre corn.

CHAWLI SUBZI Chawli is what we call Red Cow Peas in Konkani and Marathi.

CORN SUNDAL We are fond of sweet corn which is so easily available these days.

CABBAGE SANNA POLO In GSB Konkani cuisine, sanna polo is a popular dosa-like side dish.

VERKADALAI (PEANUT) SUNDAL Apart from being tasty, peanuts have several health benefits which make them a popular choice in many Indian k.

FARASBI CHI SABZI ( FRENCH BEANS STIR FRY) Having lived in Pune for a few years, there are some Maharashtrian dishes which I came to like.

STUFFED TINDORA MASALA A common vegetable in most parts of India is ivy gourd which are called Tindora in Hindi, Tendle in Konkani, Tondl.

MULANGI BATATE SUKKE ( RADISH & POTATO SUKKE) Radish, which we call Mulangi in Konkani, is a commonly available vegetable in India.

SPICY VEGETABLE PULAO Instead of making several dishes for a meal, it is fun at times to make a one pot meal.

ALOO GOBHI STIR FRY This is a simple easy to make stir fry yet it is one of my favourites as it has potatoes and cauliflower which combin.

SWEET CORN CARROT KOSAMBARI A " kosambari" is a kind of light salad made with dals and some grated vegetables that is commonly prepared .

SWEET CORN & CAPSICUM SOUP As is often said, "Winter time is soup time.

BATATE UPKARI Potatoes (Batata/Batato in my mother tongue, Konkani) are an excellent source of Vitamin C and potassium.

MASALA CHAWLI Chawli (also called lobia) is the Hindi name for cowpeas, commonly known as black-eyed beans.

OUR DINING EXPERIENCE: CHUTNEY CHANG Once in a while when I feel like it, I write about our experience in dining out at a restaurant, hop.

Cooking With Shobana951 recipes