Sharing a collection of recipes, some cooking tips and useful hints.
SPICY BABY CORN SATAY A few days ago, I had posted the recipe for Baby Corn Masala which we enjoyed very much.
OUR DINING EXPERIENCE: MAINLAND CHINA Both my husband and I are fond of Chinese food, or really the Indian version of Chinese food which .
SPICY BHINDI ANDHRA STYLE Lady's Fingers ( more commonly called Okra in the United States) is called Bhindi in Hindi, Bendekayi in Kannad.
PANEER TAWA FRY Paneer or Cottage Cheese is one of the more popular ingredients in Indian vegetarian cooking.
BABYCORN AND CAPSICUM RICE The beauty of coloured capsicum (which is what bellpepper is popularly called here in India) is that ap.
PHAGILA PUDDI SAGLE "Phagil" is the Konkani word for Teasel Gourd/Kantola, a seasonal vegetable which is available only in a certain tim.
SET DOSA You cannot help thinking of Dosas whenever you think of a typical South Indian breakfast.
PHAGILA TALASANI Teasel Gourd/Kantola is a relatively rare vegetable that we get only in the monsoon months of July-August.
BABYCORN IN HOT GARLIC SAUCE Babycorn is described as being a low carb high fibre corn.
CABBAGE SANNA POLO In GSB Konkani cuisine, sanna polo is a popular dosa-like side dish.
VERKADALAI (PEANUT) SUNDAL Apart from being tasty, peanuts have several health benefits which make them a popular choice in many Indian k.
FARASBI CHI SABZI ( FRENCH BEANS STIR FRY) Having lived in Pune for a few years, there are some Maharashtrian dishes which I came to like.
STUFFED TINDORA MASALA A common vegetable in most parts of India is ivy gourd which are called Tindora in Hindi, Tendle in Konkani, Tondl.
MULANGI BATATE SUKKE ( RADISH & POTATO SUKKE) Radish, which we call Mulangi in Konkani, is a commonly available vegetable in India.
SPICY VEGETABLE PULAO Instead of making several dishes for a meal, it is fun at times to make a one pot meal.
ALOO GOBHI STIR FRY This is a simple easy to make stir fry yet it is one of my favourites as it has potatoes and cauliflower which combin.
SWEET CORN CARROT KOSAMBARI A " kosambari" is a kind of light salad made with dals and some grated vegetables that is commonly prepared .