Cooking recipes from "Cooking With Shobana" - page 29

SHEVGYACHYA SHENGANCHE PITHLA (DRUMSTICKS PITHLA) We are fond of Maharashtrian dishes and elsewhere in this blog you will find recipes f.

POHA CHIVDA (MICROWAVE VERSION) One of the most popular snacks in India has to be Poha Chivda.

MANGO MASTANI Summer time is mango time! We are so fortunate in India to get such a wide variety of mangoes which we use to make many dif.

SWEET CORN SALAD In our family, all of us are fond of Sweet Corn.

TAMATAR KI KADHI Tomatoes are one of the most commonly used vegetables in any Indian home.

CHETTINAD VAZHAKKAI CURRY Chettinad is located almost in the centre of the Indian State of Tamilnadu.

MOONG SPROUTS KORMA "Moong" (known as Green Gram or Moong Bean in English) is a healthy legume which is said to be more beneficial when .

DUM ALOO PUNJABI We loved this curd based curry of baby potatoes with the flavour of kasuri methi (dried fenugreek leaves) made in the Pu.

JEERA RICE Recently I made Dum Aloo Punjabi and paired it with Jeera Rice.

GREEN PEAS MASALA PULAO In most homes, people relish pulaos and biryanis as a change especially on a week end.

DAHI BATATA SEV PURI Visitors to India are often struck by the fascination we Indians have for street food.

RAW MANGO PALU All good things, as the old saying goes, have to end.

ALOO PARANTHA Paranthas/parathas are Indian flat bread made of whole wheat flour (atta) with a stuffing of vegetables etc.

AKKI ROTTI WITH BADANEKAYI YENNEGAYI Today we shall make Akki Rotti or Indian Flat Bread made of Rice Flour.

BADANEKAYI YENNEGAYI Badanekayi is what we call brinjal or eggplant in Kannada.

VAZHAKKAI PODIMAS Today's dish is from the State of Tamilnadu.

BABY CORN MASALA We are fond of baby corn in my house.

SPICY BABY CORN SATAY A few days ago, I had posted the recipe for Baby Corn Masala which we enjoyed very much.

OUR DINING EXPERIENCE: MAINLAND CHINA Both my husband and I are fond of Chinese food, or really the Indian version of Chinese food which .

SPICY BHINDI ANDHRA STYLE Lady's Fingers ( more commonly called Okra in the United States) is called Bhindi in Hindi, Bendekayi in Kannad.

Cooking With Shobana951 recipes