Cooking With Shobana442 recipes
Sharing a collection of recipes, some cooking tips and useful hints.
MALABAR SPINACH DAL
MALABAR SPINACH DAL This nutritious climbing vine with the botanical name of "Basella alba" is called "Malabar Spinach", "Indian Spinach" o.
MASALE AVALAKKI
MASALE AVALAKKI Today's recipe is for an easy to make yet delicious breakfast item made with beaten rice, coconut gratings and spices.
MOR KUZHAMBU
MOR KUZHAMBU From time to time I make Mor Kuzhambu , a coconut-based side dish with buttermilk and vegetables, which originates from Tami.
CORN & POMEGRANATE SALAD
CORN & POMEGRANATE SALAD I am one of those who believe that the way a dish is presented does a lot to add to its attraction.
GREEN PEAS RED GRAVY
GREEN PEAS RED GRAVY This side dish has over time been a great favourite in my family.
OATS IDLIS WITH COCONUT CHUTNEY
OATS IDLIS WITH COCONUT CHUTNEY Whenever I see people dash off to work in the mornings, I often wonder what they had for breakfast.
RAJMA (RED KIDNEY BEANS) CURRY
RAJMA (RED KIDNEY BEANS) CURRY The wedding we attended in Bangalore had many distinctive Punjabi features.
CARROT KISMURI
CARROT KISMURI In our Konkani cooking we make many " kismuris" and "pachadis", which are really what you might call salads of one form o.
NIMBEHANNU CHITRANNA or LIME RICE
NIMBEHANNU CHITRANNA or LIME RICE This is a versatile and popular dish from my home state of Karnataka.
MASALA CAULIFLOWER
MASALA CAULIFLOWER I learnt this dish decades ago from someone I respect and admire, Mrs.
PALAK AND CORN CUTLETS
PALAK AND CORN CUTLETS This makes an interesting snack which is reasonably filling as it is made up of spinach (palak), corn, potatoes an.
CAPSICUM & CAULIFLOWER SABJI
CAPSICUM & CAULIFLOWER SABJI Indian cuisine has not just curries and gravies but also dry side dishes, which we simply call "sabji".
STUFFED CAPSICUM
STUFFED CAPSICUM A favourite in my family is Stuffed Capsicum ( also called Simla Mirch locally), which goes well as a side dish when ser.
MAAVINKAYI CHITRANNA OR RAW MANGO RICE
MAAVINKAYI CHITRANNA OR RAW MANGO RICE Some days back, I had posted the recipe for Nimbehannu Chitranna or Lime Rice , as we call it in .
PALAK (SPINACH) PARANTHA
PALAK (SPINACH) PARANTHA Today, I shall present another Parantha, this one made of palak or spinach.
CABBAGE SUKKE
CABBAGE SUKKE This is a typical Konkani side dish made of cabbage and coconut-based masala.