Sharing a collection of recipes, some cooking tips and useful hints.
GREEN PEAS MASALA Fresh Green Peas are generally available during the winter months.
FRENCH BEANS DRY CURRY French Beans are commonly available all through the year.
BENDEKAYI KAYIRASA Lady's Fingers, a vegetable commonly available in India, is known as Bendekayi in Kannada.
FLAT BEANS STIR FRY In today's recipe from my Home State of Karnataka, we use Flat Beans also called Broad Beans.
SPICY FISH FRY If, like us, you enjoy eating fish, you can be happy to know that fish are strong in protein and Vitamin D.
AVARAKKAI KUZHAMBU One variety of beans that are commonly available in the winter months in Bengaluru where we live is Flat Beans, also know.
TOMATO SAARU We use tomatoes in so many dishes in our Indian cooking, be it from the South or the North of India.
CHETTINAD EGG CURRY From time to time, I make dishes using eggs as they have numerous health benefits .
MUSHROOM PEPPER FRY MASALA There was a time years ago in India when mushrooms were available only during the monsoon season.
ALASANDE KALU PALYA Black-eyed beans ( also known as black-eyed peas) is a legume commonly used for cooking all over the world.
VENDHAYA KEERAI KOOTU I have never lived in Tamilnadu (though many years ago my husband's family lived in Madras, as it was then called) bu.
BASALE SOPPINA SAARU "Basale Soppu" is the name for Malabar Spinach in Kannada.
SOUTH INDIAN EGG CURRY It is well-established that eggs have numerous health benefits .
BEANS PARUPPU USILI French Beans is perhaps one of the most commonly available vegetables in India.
HITIKIDA AVAREKALU SAARU One of the most popular vegetables in Bengaluru has to be Avarekai or Hyacinth Beans.
CARROT AND MOONG DAL STIR FRY We use carrots fairly often at my house as they are widely used in Indian cuisine.
CAPSICUM MASALA Capsicum ( more commonly called Bellpepper in the United States) is a commonly available vegetable in India.