Sharing a collection of recipes, some cooking tips and useful hints.
RAW MANGO CHUTNEY A few days ago, I had given the recipe for Maavinkayi Chitranna ( Raw Mango Rice).
CORN AND SPINACH The beauty of cooking is that each recipe can be given a personal touch.
VEGETABLE SAGOO In one of the groups of cooking enthusiasts in which I am a member, we have a nice practice.
WATERMELON FRUIT PLATTER A fruit platter is a delight to make and a completed one a feast for the eyes.
METHI ( FENUGREEK) PARANTHAS Paranthas are a kind of Indian flat bread made with whole wheat flour which we colloquially call, " Atta".
POTATO & DRUMSTICK UPKARI "Upkari" is common Konkani terminology for a vegetable side dish which accompanies the main meal.
MASALA CHARMBURO ( SPICY PUFFED RICE) If you want to rustle up a quick light on the stomach evening snack, here is one made of puffed ri.
SEASONED RICE: GUEST POST BY ASHA SATISH PHILAR I am delighted that today's guest post is from a friend who is a well-known cookery exper.
CABBAGE STUFFED CAPSICUM This snack can be prepared in a short time and it turned out to be as filling as it was delicious.
SPINACH & CABBAGE PARANTHA My husband and I are major fans of paranthas of different types and I make them very often.
MANGALOREAN CHANNA SUKKA Mangalorean Channa Sukka is a side dish made of Chick Peas which can be served with both rice as well as with r.
KADGI CHAKKO - SIDE DISH OF RAW JACKFRUIT "Kadgi" is what we call the raw jackfruit in Konkani.
MUSHROOM CHILLI: GUEST POST BY NANDINI KINI This delightful recipe comes from my friend, Nandini Kini.
MAKAI CHAWAL "Makai Chawal" is a very easy to make dish of rice, makai or corn, and coriander which can be put together in a jiffy.
CAPSICUM TOMATO CURRY Today's dish is one from a blog which has been rated No.
CORN ON THE COB India has a wide variety of street food and corn on the cob ( popularly called " bhutta") is one of the most popular.