Sharing a collection of recipes, some cooking tips and useful hints.
ASH GOURD PUMPKIN COCONUT STEW (KERALA OLAN ) I had pumpkins( Kaddu in Hindi and Kumbalkai in Kannada) at home as also ash gourd (Petha .
CAPSICUM MASALA RICE This recipe for Capsicum Masala Rice is again from one of my favourite Chefs, Sanjay Thumma of Vah Chef.
MAKAI MASALA (CORN MASALA) Most of us remember eating sweet corn as kids, don't we? Biting into them is a memorable experience.
HARA BHARA KABAB The name for this delicious starter comes from the green colour from the spinach used.
AVAREKALU UPPITU : HYACINTH BEANS UPMA I am sharing with you my recipe for Avarekalu Upittu which is what upma is generally called here i.
CABBAGE, PEAS & POTATOES STIR FRY A food group in which I am a member had "Recipes from Gujarat" as a theme.
MIXED VEGETABLE HULI Huli, is a South Indian dish made with dal and vegetables.
BAKED CAULIFLOWER WITH CORN: GUEST POST BY SHYAMALA KINI Here's another in the series of guest posts that I have on this blog.
SURNALI This is an old Konkani favourite: a kind of sweet pancake made of rice, beaten rice, jaggery and yogurt.
TOMATO RICE Today's recipe is for something that can be made for lunch if you wish to have a different type of rice item.
CARROT SOUP This carrot soup is a healthy soup which can be made anytime of the year as carrots are generally easily available.
BABY CORN MASALA (MICROWAVED) This is a simple recipe yet it turned out to be fantastic.
MASOOR DAL DOSA I tried this recipe in which we make dosas using masoor dal and raw rice for the first time recently.