Sharing a collection of recipes, some cooking tips and useful hints.
LOBIA RASSEDAR The main ingredient for Lobia Rassedar is black eyed beans, which we call "lobia" in Hindi.
CABBAGE ONION SANNA APPO In an earlier post, I have written about a breakfast item, we call " Appo".
CAPSICUM & CURD SALAD Here is an easy to make salad of capsicum, also known as bellpepper, which can be served with pulaos and rice prep.
PEAS AND IVY GOURD STIR FRY This easy to make dish has two commonly available vegetables, ivy gourd and peas.
VEGETABLE UPMA A popular breakfast item in South India "Upma" (called "Upittu" in Kannada, and "Rulav" in my mother tongue, Konkani) can.
SHAHI MASALA GOBHI I thank my friend, Sudha Rao, for this recipe of a popular North Indian dish made of cauliflower (gobhi in Hindi).
YELLOW PUMPKIN KOOTU For years I have been trying to get my husband to like pumpkins as they are incredibly rich in vital antioxidants.
PATOLI: GUEST POST BY NISHA BALIGA SHENOY Patoli is a delicacy for us Konkanis.
GODU (SWEET) APPO Some months ago, I had given my recipe for "Appos" a common breakfast dish made of rice.
CARROT, ONION, AND TOMATO UTHAPPAM In an earlier post, I had shared my recipe for Menthya (Fenugreek) Uthappam, a popular South Indian b.
AJWANI ALOO: POTATOES WITH CAROM SEEDS I am sure you know that Ajwain, which is what we normally call Carom Seeds in India, has many hea.
VEGETABLE UPMA WITH OATS Some weeks ago, I had shared the recipe of a popular breakfast item in South India called "Upma.
MATHANGA PULINKARI ( PUMPKIN PULINCURRY) This dish is popular in Kerala and is made of pumpkin.
MUTTER KI MASTI I got this recipe, for cutlets made of green peas and potatoes, from my friend Asha Radhakrishna Shenoy.
CHANNA UPKARI ( A SIDE DISH OF BLACK CHICKPEAS) This dish made of black chickpeas ( kala channa in Hindi; kadle in Kannada) is a versatil.
PAPPAD CORN CONE Today's recipe features a snack made of sweet corn, onion and chillies, served in a cone made of chilli pappad.
RIDGE GOURD TOMATO STIR FRY It is a simple dish of ridge gourd (Turai in Hindi; Heerekai in Kannada, and Gossale in Konkani) cooked with .