Cooking With Shobana

Cooking With Shobana276 recipes

Sharing a collection of recipes, some cooking tips and useful hints.

All recipes from "Vegetable" - page 4


HARA BHARA KABAB

HARA BHARA KABAB

HARA BHARA KABAB The name for this delicious starter comes from the green colour from the spinach used.

TOMATO THOKKU

TOMATO THOKKU

TOMATO THOKKU This pickle like dish is extremely tasty and fairly simple to make.

CABBAGE, PEAS & POTATOES STIR FRY

CABBAGE, PEAS & POTATOES STIR FRY

CABBAGE, PEAS & POTATOES STIR FRY A food group in which I am a member had "Recipes from Gujarat" as a theme.

SPINACH SOUP

SPINACH SOUP

SPINACH SOUP Soups are a good source of nutrition and can be quite tasty too.

MIXED VEGETABLE HULI

MIXED VEGETABLE HULI

MIXED VEGETABLE HULI Huli, is a South Indian dish made with dal and vegetables.

BAKED CAULIFLOWER WITH CORN: GUEST POST BY SHYAMALA KINI

BAKED CAULIFLOWER WITH CORN: GUEST POST BY SHYAMALA KINI

BAKED CAULIFLOWER WITH CORN: GUEST POST BY SHYAMALA KINI Here's another in the series of guest posts that I have on this blog.

TOMATO RICE

TOMATO RICE

TOMATO RICE Today's recipe is for something that can be made for lunch if you wish to have a different type of rice item.

CARROT SOUP

CARROT SOUP

CARROT SOUP This carrot soup is a healthy soup which can be made anytime of the year as carrots are generally easily available.

BESAN WALI SIMLA MIRCH

BESAN WALI SIMLA MIRCH

BESAN WALI SIMLA MIRCH One of the vegetables I use often is capsicum which is called bell pepper in the US and is popularly known as Siml.

TOMATO, ORANGE, CARROT & PAPAYA JUICE

TOMATO, ORANGE, CARROT & PAPAYA JUICE

TOMATO, ORANGE, CARROT & PAPAYA JUICE As the summer has set in, I wanted to augment my stock of recipes for juices of various kinds.

GOBI MATAR MASALA

GOBI MATAR MASALA

GOBI MATAR MASALA Cauliflower and Peas must rank, I believe, amongst the most liked of Indian vegetables.

SOYI BAJJILE GHASHI

SOYI BAJJILE GHASHI

SOYI BAJJILE GHASHI  This is an immensely popular dish amongst Konkanis.

TOMATO CHUTNEY CHETTINAD STYLE

TOMATO CHUTNEY CHETTINAD STYLE

TOMATO CHUTNEY CHETTINAD STYLE Chettinad is a part of the State of Tamilnadu and is famous for its spicy cuisine which has a distinctive .

WATERMELON JUICE WITH GINGER, LIME & MINT

WATERMELON JUICE WITH GINGER, LIME & MINT

WATERMELON JUICE WITH GINGER, LIME & MINT  With the days becoming hotter, we need to take in more liquids than before.

CAPSICUM (BELL PEPPER) RAITA

CAPSICUM (BELL PEPPER) RAITA

CAPSICUM RAITA Capsicum (Bell Pepper) continues to be one of my favourites.

MAKAI PALAK: SPINACH CORN CURRY

MAKAI PALAK: SPINACH CORN CURRY

MAKAI PALAK: SPINACH CORN CURRY I loved this spinach corn curry dish adapted from  Maayeka that wonderful blog run by my friend, Anjana C.

PEAS MASALA

PEAS MASALA

PEAS MASALA We use Green Peas fairly often.

BATATA VAAG

BATATA VAAG

BATATA VAAG Batata Vaag is an old favourite in our Konkani cuisine.

GREEN PEAS & MINT SOUP

GREEN PEAS & MINT SOUP

GREEN PEAS & MINT SOUP Winter time means soup time.

PEAS & POTATOES AMBAT

PEAS & POTATOES AMBAT

PEAS & POTATOES AMBAT In our Konkani style cuisine, "Ambats" are a popular coconut-based curry.

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