Sharing a collection of recipes, some cooking tips and useful hints.
HARA BHARA KABAB The name for this delicious starter comes from the green colour from the spinach used.
CABBAGE, PEAS & POTATOES STIR FRY A food group in which I am a member had "Recipes from Gujarat" as a theme.
MIXED VEGETABLE HULI Huli, is a South Indian dish made with dal and vegetables.
BAKED CAULIFLOWER WITH CORN: GUEST POST BY SHYAMALA KINI Here's another in the series of guest posts that I have on this blog.
TOMATO RICE Today's recipe is for something that can be made for lunch if you wish to have a different type of rice item.
CARROT SOUP This carrot soup is a healthy soup which can be made anytime of the year as carrots are generally easily available.
BESAN WALI SIMLA MIRCH One of the vegetables I use often is capsicum which is called bell pepper in the US and is popularly known as Siml.
TOMATO, ORANGE, CARROT & PAPAYA JUICE As the summer has set in, I wanted to augment my stock of recipes for juices of various kinds.
GOBI MATAR MASALA Cauliflower and Peas must rank, I believe, amongst the most liked of Indian vegetables.
TOMATO CHUTNEY CHETTINAD STYLE Chettinad is a part of the State of Tamilnadu and is famous for its spicy cuisine which has a distinctive .
WATERMELON JUICE WITH GINGER, LIME & MINT With the days becoming hotter, we need to take in more liquids than before.
CAPSICUM RAITA Capsicum (Bell Pepper) continues to be one of my favourites.
MAKAI PALAK: SPINACH CORN CURRY I loved this spinach corn curry dish adapted from Maayeka that wonderful blog run by my friend, Anjana C.
PEAS & POTATOES AMBAT In our Konkani style cuisine, "Ambats" are a popular coconut-based curry.