Cooking With Shobana276 recipes
Sharing a collection of recipes, some cooking tips and useful hints.
CAPSICUM MASALA
CAPSICUM MASALA Capsicum ( more commonly called Bellpepper in the United States) is a commonly available vegetable in India.
MALABAR SPINACH DAL
MALABAR SPINACH DAL This nutritious climbing vine with the botanical name of "Basella alba" is called "Malabar Spinach", "Indian Spinach" o.
GREEN PEAS RED GRAVY
GREEN PEAS RED GRAVY This side dish has over time been a great favourite in my family.
CARROT KISMURI
CARROT KISMURI In our Konkani cooking we make many " kismuris" and "pachadis", which are really what you might call salads of one form o.
MASALA CAULIFLOWER
MASALA CAULIFLOWER I learnt this dish decades ago from someone I respect and admire, Mrs.
PALAK AND CORN CUTLETS
PALAK AND CORN CUTLETS This makes an interesting snack which is reasonably filling as it is made up of spinach (palak), corn, potatoes an.
CAPSICUM & CAULIFLOWER SABJI
CAPSICUM & CAULIFLOWER SABJI Indian cuisine has not just curries and gravies but also dry side dishes, which we simply call "sabji".
PALAK (SPINACH) PARANTHA
PALAK (SPINACH) PARANTHA Today, I shall present another Parantha, this one made of palak or spinach.
CABBAGE SUKKE
CABBAGE SUKKE This is a typical Konkani side dish made of cabbage and coconut-based masala.
CORN AND SPINACH
CORN AND SPINACH The beauty of cooking is that each recipe can be given a personal touch.
VEGETABLE SAGOO
VEGETABLE SAGOO In one of the groups of cooking enthusiasts in which I am a member, we have a nice practice.
WATERMELON FRUIT PLATTER
WATERMELON FRUIT PLATTER A fruit platter is a delight to make and a completed one a feast for the eyes.
POTATO & DRUMSTICK UPKARI
POTATO & DRUMSTICK UPKARI "Upkari" is common Konkani terminology for a vegetable side dish which accompanies the main meal.
CABBAGE STUFFED CAPSICUM
CABBAGE STUFFED CAPSICUM This snack can be prepared in a short time and it turned out to be as filling as it was delicious.
SPINACH & CABBAGE PARANTHA
SPINACH & CABBAGE PARANTHA My husband and I are major fans of paranthas of different types and I make them very often.
MANGALOREAN CHANNA SUKKA
MANGALOREAN CHANNA SUKKA Mangalorean Channa Sukka is a side dish made of Chick Peas which can be served with both rice as well as with r.