Cooking recipes from "Cooking with Yiddishe mama" - page 24

Carrot Raisin Salad From 'Down South' Yield: Serves 4 to 6 1/2 cup plus 2 tablespoons mayonnaise 2 teaspoons curry powder, preferabl.

Note: Now I can add a couple words about them.

It's one of the best cakes I tried so far in America.

Pareve Hamantaschen Makes 40 medium size pastries 2 & 1/2 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon baking powder 2/.

Cauliflower "Fried Rice" Ingredients (adapted from Family Fresh Meals) 1 Tablespoon olive oil 1 Small onion, chopped 2 Cloves garlic.

Sour cream fried pirozhki 1/2 cup sour cream 1/4 cup buttermilk 1 egg 1 Tablespoon vegetable oil 1 teaspoon sugar 1/2 teaspoon salt.

Sweet and Lemony Coleslaw Serves 2 Dressing 2 Tablespoons sunflower or olive oil 2 teaspoons maple syrup 2 tespoons lemon juice S.

Cornbread for Khrushchev "Say "Khrushchev" and Russian will laugh and immediately cry kukuruza (corn)! And so, in memory of Nikita "ku.

Quick Apple Puff Turnovers 1 package (17.

Green salad with spiced chickpeas Make 2 servings 3 cups baby greens 1 medium size cucumber, peeled and thinly sliced 1 medium size .

Vegetable Hummus Tortillas Wraps Makes 2 wraps 1 teaspoon sugar 1 & 1/2 teaspoon white vinegar 1/4 cup carrots, julliennned 1/3 c.

It's one of the best salads I made recently.

Mushroom Gnocchi 1 (16-oz.

I found the recipe in last issue of Cook's Country magazine and immediately decided to make it.

I love salads with imitation crab meat, and every time make something different.

Lemon-Cream Cheese Strudel 2 sheets (17-oz.

I can not miss the recipe I found in Star tribune.

5-Minute Strawberry Sherbet in the Food Processor Serves 4.

Quite easy, healthy and exceptionally tasty for people, who likes fish.

Cooking with Yiddishe mama1,053 recipes