Cooking recipes from "Cooking with Yiddishe mama" - page 24

Green salad with spiced chickpeas Make 2 servings 3 cups baby greens 1 medium size cucumber, peeled and thinly sliced 1 medium size .

Vegetable Hummus Tortillas Wraps Makes 2 wraps 1 teaspoon sugar 1 & 1/2 teaspoon white vinegar 1/4 cup carrots, julliennned 1/3 c.

It's one of the best salads I made recently.

Mushroom Gnocchi 1 (16-oz.

I found the recipe in last issue of Cook's Country magazine and immediately decided to make it.

I love salads with imitation crab meat, and every time make something different.

Lemon-Cream Cheese Strudel 2 sheets (17-oz.

I can not miss the recipe I found in Star tribune.

5-Minute Strawberry Sherbet in the Food Processor Serves 4.

Quite easy, healthy and exceptionally tasty for people, who likes fish.

Many of you want to know how I learn, where I'm getting the recipes for my blog, and how I enhance my menu.

3 Day Sun Pickles Serves: a lot Ingredients 1 large onion, cut up 1-3 garlic cloves, peeled 3 quarts of water ¾ .

I don't know why, but we are in America addicted to banana breads.

I love experimenting and making something new.

Crostini with eggplant and pine nut puree I love making topping for crostini and love, love eggplant.

I love experimenting with apples.

Pepper and Potato Stew Make 8 servings The recipe came from the book I recently looked through.

It's not Chinese, it's a quite old Yiddishe recipe.

Summer Rice Salad 1 small shallot, minced 3 tablespoons white wine vinegar 1 tablespoon loosely packed lime zest 2 tablespoons fresh.

Quick puff apple tarts with pecan topping Make 12 big tarts.

Cooking with Yiddishe mama1,043 recipes