Cooking with Yiddishe mama1,039 recipes
На кухне с еврейской мамой
Goat cheese and lemon white bean dip.
I found the recipe in last issue of Cook's Country magazine and immediately decided to make it.
Simple cold crab meat salad
I love salads with imitation crab meat, and every time make something different.
5-Minute Strawberry Sherbet in the Food Processor
5-Minute Strawberry Sherbet in the Food Processor Serves 4.
Favorite Cookbooks
Many of you want to know how I learn, where I'm getting the recipes for my blog, and how I enhance my menu.
3 Day Sun Pickles
3 Day Sun Pickles Serves: a lot Ingredients 1 large onion, cut up 1-3 garlic cloves, peeled 3 quarts of water ¾ .
Banana Cream Cheese Bread with Streusel Walnut Topping
I don't know why, but we are in America addicted to banana breads.
Crostini with eggplant and pine nut puree
Crostini with eggplant and pine nut puree I love making topping for crostini and love, love eggplant.
Pepper and Potato Stew
Pepper and Potato Stew Make 8 servings The recipe came from the book I recently looked through.
Summer Rice Salad
Summer Rice Salad 1 small shallot, minced 3 tablespoons white wine vinegar 1 tablespoon loosely packed lime zest 2 tablespoons fresh.
Quick puff apple tarts with pecan topping
Quick puff apple tarts with pecan topping Make 12 big tarts.
Feta, basil & scallion muffins
I love feta and try to experiment with it, when ever I find a good recipe.
Egg and Onion Salad (Zibale mit eyer)
Egg and Onion Salad (Zibale mit eyer) I just have read good cooking book Jewish soul food" by Janna Gur and decided to make some recipe.