A blog about Indian and International cuisine, with simple steps and catchy pictures.
The garden monsters have returned! Last year I did a post on what to do with all the excess: tips on freezing zucchini and how to use what you froze.
Time to make Courgette (Zucchini) Soup! Too hot, you say? Not in the mood for soup? Allow me to explain.
If you’re faced with a bountiful crop of zucchini and already a bit weary of zucchini cake, muffins and bread, here’s a savory recipe t.
This zucchini pasta sauce is a great way to add this bountiful vegetable to your dinner table! Even the kids will love it!
Our garden continues to be invaded by giant zucchini!!! Consequently, I'm constantly on the lookout for ways to use the evasive veggie.
Stuffed Zucchini (Courgette) with Beef, Basil and Quinoa, with a Green Tomato Green Chili Sauce
These easy baked stuffed zucchini boats are a breeze to make and they're really tasty.
These simple zucchini pancakes are good for breakfast but also nice for lunch.
During those summer months you always end up with too much zucchini! Why not whip up a batch of zucchini cookies! These soft cookies with a hint of cinnamon and packed with chocolate chips are one of my favorite ways to use up some of my excess zucchini!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Delicious! This is a simple soup that is full of flavor.
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