Cooking recipes from "Cooking with Yiddishe mama" - page 25

Classic ricotta rugelach I love bake rugelach, especially during Holiday time.

I love make crostini, especially healthy and fulfilling.

Hearty Veggie Chowder I found the recipe in Family Circle magazine, which I subscribe passionately.

Deviled eggs with Smoked Salmon Makes 8 servings 8 hard-boled eggs, peeled and cut in half lengthwise 3 tablespoons mayonaise 1 tab.

Hanukkah, winter, cold weather and very tender latkes from one of the healthiest vegetables such as sweet potato.

I'm a proud owner of Marcy's book "Jewish Holiday baking" .

Puff snails with chicken filling Makes 16 medium snails 1 package puff pastry dough (2 sheets) sea salt for sprinkling Chicken fil.

I found the recipe in "Eating Well Recipe Rescue" book.

I decided to try at least a couple recipes from famous book "Rose's heavenly cakes", which I recently bought.

Mozzarella Lox sandwiches.

In Minnesota we still have cold days and looking forward for warm weather and comfort food.

Country style chicken liver pate Serving a party of 10-12 people Here's my mom's recipe, which we used to make back in Soviet Union m.

Poor Man's Purim Cake Serve about 8 people.

Spring Tuna salad I found the recipe in Cook's Country latest magazine and decided to change a little bit It's easy, healthy and very .

I love experimenting with feta.

Passover Apple Squares They are dangerously delicious, especially 4-5 hours after they cooled off completely.

It's a quite addictive pastry-like Passover treat.

Italian Matza Salad Serves 6 For dressing: 100 ml extra virgin olive oil 2 Tablespoons red whine vinegar 3-4 gloves garlic, peel.

Layered Lox salad 1 generous serving 1/4 head lettuce, thinly sliced 1 medium size tomato, finely chopped, seeds removed 2 tablesp.

Nutella Banana Bread The recipe comes from the newest cooking book by Marcy Goldman "The Baker's four seasons".

Cooking with Yiddishe mama1,039 recipes