Cooking recipes from "Cooking with Yiddishe mama" - page 33

Makes 15-16 medium size pancakes 3 & 1/2 tablespoons ricotta 2 eggs, room temperature 1 teaspoons salt 2 (7-inch each) zucchini, gra.

Prep time: 10 minutes Yield: Makes enough tuna salad for 2 sandwiches 1 5-ounce can tuna, preferably packed in olive oil, drained 1/.

I did not make a glaze, because I did not want want to add sweetness to a cake.

Yield 4 servings 1 tablespoon olive oil 3 medium zucchini, divided (roughly 3 cups) 3 cloves garlic, minced 4 cups vegetable broth, .

Summer is full of picnics and vacation gatherings.

Yield: 4 servings Shrimp 2 tablespoons olive oil 1 pound raw shrimp, peeled and deveined 4 garlic cloves, minced 1/4 teaspoon salt .

Makes 2 medium portions 4 oz crabmeat, chopped 1/2 avocado, peeled, pitted, and diced 1/2 large mango, peeled and diced 2 tablespoo.

Makes 12 medium size muffins 1 1/2 cups all purpose flour (I used 1 3/4 cups) 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon ba.

Makes 10-12 4-inch flat breads Filling: 8 drumsticks with skin on 400 gram fresh chicken liver 3 medium onions divided, thinly slice.

Serves 6 to 8 For the eggplant purée: 4 tablespoons (1/2 stick) unsalted butter 1 pound eggplant, peeled and cut into 1/2-inch dice (.

Serves 4 1 pound cabbage (about 1/2 medium head), red or green, shredded fine (6 cups) table salt 1 medium carrot, shredded on box gr.

Makes 2 servings 1 & 1/2 cups loosely pack chopped lettuce 1/2 cup thinly sliced cucumber 4-5 medium size radishes, thinly sliced 1 e.

Yield: 12 servings Ingredients Shallot-Honey Vinaigrette: 1/4 cup shallots, cut into pieces 2 tablespoons honey 1/4 cup white bals.

Serves: 2 cups, 4 servings 1 can (16 oz) garbanzos chickpeas, rinsed and drained 1 teaspoon canned jalapeno, drained ½ cup dill pickl.

Makes: 12 servings 1 cup lukewarm water 1 packet unflavored gelatin 1 can (14 oz) sweetened condensed milk 4 cups cubed mango (fresh.

Servings 8 Dressing 1/2 cup orange juice 3 Tbs.

2-4 people Servings 1 red bell pepper core, seeded and thinly sliced 3/4 pound red cabbage shredded or thinly sliced 1 cup flat leaf .

Yield: 2 servings Half a large bunch of Romaine lettuce, washed and torn into bite-sized pieces 3-4 ounces smoked salmon, cut into bit.

SERVINGS 4 1 tablespoon olive oil 1 medium onion, chopped 4 garlic cloves, finely chopped 350 g carrots, sliced 1 stalk celery, sli.

Cooking with Yiddishe mama1,036 recipes