Cooking recipes from "Cooking with Yiddishe mama" - page 32

Serves 5 1 tablespoon olive oil 1 medium onion, chopped 2 cups mushrooms, sliced ½ cup celery, sliced 3 cloves garlic, minced ½ cu.

Delicious hamantaschen recipes from Yiddishe mama 1.

Servings: 5 4 Cucumbers, thinly sliced 1 bunch Radishes, thinly sliced 1 Red Onion, sliced ¼ cup Apple Cider Vinegar 1 tsp Fresh Le.

Fully understanding how difficult to deal with almond shortbread at home, I decided to try apple hamantaschen with almond shortbread doug.

Makes 8 servings 3 slices white bread, torn into small pieces 1/2 cup beef stock or water 2 large portobello mushrooms (about 6 oz.

Makes 25-30 medium size pancakes 1 cup old fashioned oats 1 cup whole wheat flour (I used a all-purpose) 2 teaspoons baking powder 1.

Serves 2 as a main or 4 as a side 3/4 to 1 pound seedless cucumber, washed and chopped into chunks 2 thin or 1 regular scallions, thin.

Make 4 large servings 2 tablespoons curry powder (sweet or mild) 1 ½ teaspoons garam masala (see note above) ¼ cup vegetable oil 2 me.

Make 12-15 servings 3 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1 8 ounce package cream cheese, softened 1/2 cup butter,.

Serves 6 to 8 2 tablespoons extra-virgin olive oil, plus more to serve 2 medium white onions, thinly sliced 1/2 teaspoon kosher salt.

Make 2 extra-large bread toasts 2 extra-large pieces of multi-grain bread 1 medium garlic glove 1 medium size avocado, cored, pitted .

Makes 17-19 medium size pancakes 1/4 medium green cabbage head,(almost 2 cups shredded cabbage) cut into medium chunks 2 large eggs, r.

14 ounces (400 grams) chicken thighs 1 1/2 tablespoons maple syrup 1 tablespoon soy sauce 1 tablespoon sriracha (I used 1 & 1/2 teaspo.

Making Passover hazelnut sandwich cookies , I had some leftovers of chocolate filling and four egg yolks.

Make 24 medium balls 1 cup raw unsalted walnut halves 1 cup pecans 1 cup pitted medjool dates 1/2 cup dried unsweetened pineapple 1.

Makes 18-20 sandwich 2-inch cookies (not very thin) 2 cups hazelnuts 1 cup sugar 2 sticks (1 cup) unsalted pareve Passover margarine,.

Stunny texture, keep moist for several days, not too sweet, very delicate and good for tea or coffee.

This recipe makes peppers, which are good by itself and for salads, relishes and pate.

For 4-5 servings 100 ml boiling chicken broth 1 & 1/2 tablespoon pareve margarine 3 oz.

Makes 24 medium rugelach Dough 2 cups (270 grams) all-purpose flour pinch salt 3 tablespoons butter, frozen 1 egg 6 tablespoons o.

Cooking with Yiddishe mama1,043 recipes