Cooking recipes from "Cooking with Yiddishe mama" - page 32

Making Passover hazelnut sandwich cookies , I had some leftovers of chocolate filling and four egg yolks.

Make 24 medium balls 1 cup raw unsalted walnut halves 1 cup pecans 1 cup pitted medjool dates 1/2 cup dried unsweetened pineapple 1.

Makes 18-20 sandwich 2-inch cookies (not very thin) 2 cups hazelnuts 1 cup sugar 2 sticks (1 cup) unsalted pareve Passover margarine,.

Stunny texture, keep moist for several days, not too sweet, very delicate and good for tea or coffee.

This recipe makes peppers, which are good by itself and for salads, relishes and pate.

For 4-5 servings 100 ml boiling chicken broth 1 & 1/2 tablespoon pareve margarine 3 oz.

Makes 24 medium rugelach Dough 2 cups (270 grams) all-purpose flour pinch salt 3 tablespoons butter, frozen 1 egg 6 tablespoons o.

I found this recipe long time ago in one of the cooking magazines, which does not exist anymore.

Make a large portion 2 large eggplants 6 tablespoons olive oil 4 garlic cloves, peeled, crushed 1 onion, finely chopped 4 large tom.

It's a quite quick and delicious dinner for family of 4.

I found the recipe in "Potato & Vegetables" book published in UK and decided to tweak and make it.

1/2 medium napa cabbage (about 1 pound), sliced crosswise 1/4 inch thick 1 English cucumber, halved, seeded, and thinly sliced on the di.

With any type crackers or side dish, it's really good.

1½ cups all-purpose flour 2 teaspoons baking powder ¾ teaspoon table salt 1¼ cups granulated sugar, divided 3 large eggs 1½ cups who.

Makes 15-16 medium size pancakes 3 & 1/2 tablespoons ricotta 2 eggs, room temperature 1 teaspoons salt 2 (7-inch each) zucchini, gra.

Prep time: 10 minutes Yield: Makes enough tuna salad for 2 sandwiches 1 5-ounce can tuna, preferably packed in olive oil, drained 1/.

I did not make a glaze, because I did not want want to add sweetness to a cake.

Yield 4 servings 1 tablespoon olive oil 3 medium zucchini, divided (roughly 3 cups) 3 cloves garlic, minced 4 cups vegetable broth, .

Summer is full of picnics and vacation gatherings.

Yield: 4 servings Shrimp 2 tablespoons olive oil 1 pound raw shrimp, peeled and deveined 4 garlic cloves, minced 1/4 teaspoon salt .

Cooking with Yiddishe mama1,030 recipes