Cooking with Yiddishe mama

Cooking with Yiddishe mama1,043 recipes

На кухне с еврейской мамой

Cooking recipes from "Cooking with Yiddishe mama" - page 34


Spicy Dill Pickle Hummus

Spicy Dill Pickle Hummus

Serves: 2 cups, 4 servings 1 can (16 oz) garbanzos chickpeas, rinsed and drained 1 teaspoon canned jalapeno, drained ½ cup dill pickl.

Mango Mousse

Mango Mousse

Makes: 12 servings 1 cup lukewarm water 1 packet unflavored gelatin 1 can (14 oz) sweetened condensed milk 4 cups cubed mango (fresh.

Orange Sunflower Slaw

Orange Sunflower Slaw

Servings 8 Dressing 1/2 cup orange juice 3 Tbs.

Detox Red Cabbage Slaw

Detox Red Cabbage Slaw

2-4 people Servings 1 red bell pepper core, seeded and thinly sliced 3/4 pound red cabbage shredded or thinly sliced 1 cup flat leaf .

Smoked Salmon Salad with Blueberries  and Lemon Poppy Seed Dressing

Smoked Salmon Salad with Blueberries and Lemon Poppy Seed Dressing

Yield: 2 servings Half a large bunch of Romaine lettuce, washed and torn into bite-sized pieces 3-4 ounces smoked salmon, cut into bit.

Lentil, Pasta & Vegetable Soup

Lentil, Pasta & Vegetable Soup

SERVINGS 4 1 tablespoon olive oil 1 medium onion, chopped 4 garlic cloves, finely chopped 350 g carrots, sliced 1 stalk celery, sli.

Three Herb Chicken and Mushrooms

Three Herb Chicken and Mushrooms

I followed the recipe from Better Gardens and Homes magazine , but with marinated overnight chicken.

Quick Refrigerator Pickles

Quick Refrigerator Pickles

Makes 1 (946 ml) jar 4 medium-large cucumbers, cut into 1-inch rounds 1 cup apple cider vinegar 1 cup water 1/4 cup granulated suga.

Lemon-Poppy Sunburst Bread

Lemon-Poppy Sunburst Bread

Makes 12 servings 2 Tbs.

All-year around apple  strudel

All-year around apple strudel

Makes 10 medium pieces.

Spicy Peanut Stew With Ginger and Tomato

Spicy Peanut Stew With Ginger and Tomato

Yield 8 servings 1 medium-size eggplant, peeled and cut into 1/2-inch dice 1 teaspoon salt, more to taste 1 teaspoon ground cumin 1 .

Old Fashioned Sour Cream Cake with Apple - Nut Filling

Old Fashioned Sour Cream Cake with Apple - Nut Filling

Makes 10-12 servings Apple Nut Filling: 2 cups apples,peeled, cored and diced small 1/2 cup packed brown sugar 1 Tablespoon flour 2.

Quick Bread with Homemade Butternut squash puree and Lemon glaze

Quick Bread with Homemade Butternut squash puree and Lemon glaze

Makes 1 loaf 1 & 3/4 cup all-purpose flour 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon ground c.

Butternut Squash Kugel

Butternut Squash Kugel

Makes one 8x11-inch tray; Serves approx.

Pistachio honey cake

Pistachio honey cake

3/4 cup (270g) honey 2/3 cup (150g) caster (superfine) sugar 1 tbsp brandy 1 tbsp lemon juice 1/2 cup (125ml) olive oil 2 eggs 155.

Mediterranean Radish and herb salad

Mediterranean Radish and herb salad

Serves 8 2 large pita  breads, cut into wedges 1 medium green bell pepper, finely chopped 1 cucumber, seeded, finely chopped 1 tomat.

Comfort Cauliflower Soup

Comfort Cauliflower Soup

Make 3 medium size servings 3 cups vegetable broth 1 cup water, room temperature 1 tablespoon vegetable oil 1 medium size onion, fin.

Spiced cauliflower couscous

Spiced cauliflower couscous

Serves 6 1 tablespoon olive oil 1 onion, thinly sliced 1 teaspoon ground coriander 1/2 small cauliflower, cut into small florets 2 .

Dry Cherry Quick Bread

Dry Cherry Quick Bread

Makes 1- medium size loaf 1 3/4 cups all-purpose flour 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 la.

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