Cooking recipes from "Cooking with Yiddishe mama" - page 34

I followed the recipe from Better Gardens and Homes magazine , but with marinated overnight chicken.

Makes 1 (946 ml) jar 4 medium-large cucumbers, cut into 1-inch rounds 1 cup apple cider vinegar 1 cup water 1/4 cup granulated suga.

Makes 12 servings 2 Tbs.

Makes 10 medium pieces.

Yield 8 servings 1 medium-size eggplant, peeled and cut into 1/2-inch dice 1 teaspoon salt, more to taste 1 teaspoon ground cumin 1 .

Makes 10-12 servings Apple Nut Filling: 2 cups apples,peeled, cored and diced small 1/2 cup packed brown sugar 1 Tablespoon flour 2.

Makes 1 loaf 1 & 3/4 cup all-purpose flour 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon ground c.

Makes one 8x11-inch tray; Serves approx.

3/4 cup (270g) honey 2/3 cup (150g) caster (superfine) sugar 1 tbsp brandy 1 tbsp lemon juice 1/2 cup (125ml) olive oil 2 eggs 155.

Serves 8 2 large pita breads, cut into wedges 1 medium green bell pepper, finely chopped 1 cucumber, seeded, finely chopped 1 tomat.

Make 3 medium size servings 3 cups vegetable broth 1 cup water, room temperature 1 tablespoon vegetable oil 1 medium size onion, fin.

Serves 6 1 tablespoon olive oil 1 onion, thinly sliced 1 teaspoon ground coriander 1/2 small cauliflower, cut into small florets 2 .

Makes 1- medium size loaf 1 3/4 cups all-purpose flour 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 la.

Makes 1 9-inch round cake Dough 1 & 1/2 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 150 ml buttermilk 1/3 cup.

The best part of the recipe is a sauce, which compliments chicken in many ways.

Most of my coworkers are from India.

1/2 cup fresh raspberries 2 ounces roasted beets (about 1 medium beet), quartered 1 tablespoon pomegranate molasses 1/2 teaspoon orang.

Makes 18-20 medium size grissini Dough: 2 teaspoons sugar 180 ml lukewarm water 1 & 1/2 teaspoons dry yeast 1 & 3/4 cup all-purpose.

Makes 4 servings 4 cups vegetable broth 2 cups water, room temperature 2 tablespoons vegetable oil 1 medium size yellow onion, chop.

I make this salad every 8-10 days.

Cooking with Yiddishe mama1,036 recipes