Cooking with Yiddishe mama

Cooking with Yiddishe mama1,030 recipes

На кухне с еврейской мамой

Cooking recipes from "Cooking with Yiddishe mama" - page 34


Quick Bread with Homemade Butternut squash puree and Lemon glaze

Quick Bread with Homemade Butternut squash puree and Lemon glaze

Makes 1 loaf 1 & 3/4 cup all-purpose flour 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon ground c.

Butternut Squash Kugel

Butternut Squash Kugel

Makes one 8x11-inch tray; Serves approx.

Pistachio honey cake

Pistachio honey cake

3/4 cup (270g) honey 2/3 cup (150g) caster (superfine) sugar 1 tbsp brandy 1 tbsp lemon juice 1/2 cup (125ml) olive oil 2 eggs 155.

Mediterranean Radish and herb salad

Mediterranean Radish and herb salad

Serves 8 2 large pita  breads, cut into wedges 1 medium green bell pepper, finely chopped 1 cucumber, seeded, finely chopped 1 tomat.

Comfort Cauliflower Soup

Comfort Cauliflower Soup

Make 3 medium size servings 3 cups vegetable broth 1 cup water, room temperature 1 tablespoon vegetable oil 1 medium size onion, fin.

Spiced cauliflower couscous

Spiced cauliflower couscous

Serves 6 1 tablespoon olive oil 1 onion, thinly sliced 1 teaspoon ground coriander 1/2 small cauliflower, cut into small florets 2 .

Dry Cherry Quick Bread

Dry Cherry Quick Bread

Makes 1- medium size loaf 1 3/4 cups all-purpose flour 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 la.

Quick Russian Cabbage Cake

Quick Russian Cabbage Cake

Makes 1 9-inch round cake Dough 1 & 1/2 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 150 ml buttermilk 1/3 cup.

Glazed Soy Sauce Brown Sugar Chicken Thighs

Glazed Soy Sauce Brown Sugar Chicken Thighs

The best part of the recipe is a sauce, which compliments chicken in many ways.

Raspberry and Beet Chèvre

Raspberry and Beet Chèvre

1/2 cup fresh raspberries 2 ounces roasted beets (about 1 medium beet), quartered 1 tablespoon pomegranate molasses 1/2 teaspoon orang.

Pesto Grissini Ukrainian style from Valentina Khamayko

Pesto Grissini Ukrainian style from Valentina Khamayko

Makes 18-20 medium size grissini Dough: 2 teaspoons sugar 180 ml lukewarm water 1 & 1/2 teaspoons dry yeast 1 & 3/4 cup all-purpose.

Veggie Rassolnik

Veggie Rassolnik

Makes 4 servings 4  cups vegetable broth 2 cups water, room temperature 2 tablespoons vegetable oil 1 medium size yellow onion, chop.

Date, Feta and Red Cabbage Salad

Date, Feta and Red Cabbage Salad

I make this salad every 8-10 days.

Walnut Greek Yogurt Banana Bread (No  Butter, No Oil)

Walnut Greek Yogurt Banana Bread (No Butter, No Oil)

Yields: 12 slices 1 1/2 cups (180 g) all-purpose flour 1 1/2 tsp baking soda 1/2 tsp sea salt 2 large eggs, lightly beaten 2 medium.

Creamy Potato Soup

Creamy Potato Soup

Serves 5 2 tablespoons vegetable oil 5 medium russet potatoes, peeled and diced 1 yellow onion, chopped 4 cups low-sodium vegetable .

Vilna Vareniki (pierogi) Dough

Vilna Vareniki (pierogi) Dough

I found the recipe in famous "Vilna Vegetarian Cookbook" and actually tried.

Chicken Carrot Salad with Marinated Onions (use meat leftovers)

Chicken Carrot Salad with Marinated Onions (use meat leftovers)

Makes 1 large serving or 2 medium ones 1/3 cup yellow or red onion, diced 2 tablespoons sugar 2 tablespoons white vinegar 1/2 cup ho.

Butternut Squash and Caramelized Onion Burekas

Butternut Squash and Caramelized Onion Burekas

Makes 18 medium size pastries 2 sheets puff pastry (10” x 15”), defrosted in the refrigerator overnight 1½ lbs.

Cranberry Kissel

Cranberry Kissel

I found the recipe in "Vilna Vegetarian Cookbook", but measurements are off.

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