Cooking recipes from "Cooking with Yiddishe mama" - page 35

Makes 1 9-inch round cake Dough 1 & 1/2 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 150 ml buttermilk 1/3 cup.

The best part of the recipe is a sauce, which compliments chicken in many ways.

Most of my coworkers are from India.

1/2 cup fresh raspberries 2 ounces roasted beets (about 1 medium beet), quartered 1 tablespoon pomegranate molasses 1/2 teaspoon orang.

Makes 18-20 medium size grissini Dough: 2 teaspoons sugar 180 ml lukewarm water 1 & 1/2 teaspoons dry yeast 1 & 3/4 cup all-purpose.

Makes 4 servings 4 cups vegetable broth 2 cups water, room temperature 2 tablespoons vegetable oil 1 medium size yellow onion, chop.

I make this salad every 8-10 days.

Yields: 12 slices 1 1/2 cups (180 g) all-purpose flour 1 1/2 tsp baking soda 1/2 tsp sea salt 2 large eggs, lightly beaten 2 medium.

Serves 5 2 tablespoons vegetable oil 5 medium russet potatoes, peeled and diced 1 yellow onion, chopped 4 cups low-sodium vegetable .

I found the recipe in famous "Vilna Vegetarian Cookbook" and actually tried.

Makes 1 large serving or 2 medium ones 1/3 cup yellow or red onion, diced 2 tablespoons sugar 2 tablespoons white vinegar 1/2 cup ho.

Makes 18 medium size pastries 2 sheets puff pastry (10” x 15”), defrosted in the refrigerator overnight 1½ lbs.

I found the recipe in "Vilna Vegetarian Cookbook", but measurements are off.

Make 1 loaf 3 ounces semisweet chocolate, coarsely chopped 1 3/4 cups all-purpose flour (I used 1 1/2 cups flour) 1 teaspoon baking s.

Serves 4 Soup 1 1/2 to 2 lbs of fillets of firm white fish such as halibut, swordfish, or cod, rinsed in cold water, pin bones remove.

Excellent dough, might be filled with various veggies and meet fillings.

Make 13 medium size latkes 2 large + 2 medium potatoes, peeled 1/2 medium sweet onion, peeled, cut into medium chunks 1 medium glove .

Yield 4 servings 1 head cauliflower, trimmed and cut into small florets 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground pepper.

Makes 20-30 cookies For the filling 2 & 1/4 cups pitted dates (I prefer medjool, roughly chopped) 3 tablespoons vegetable oil 3 tab.

Serves: 8 For the lemon curd: 3/4 (150 g) cup sugar 3 large eggs juice (~1/2 cup/125 ml) and grated zest from 2 large lemons 4 tabl.

Cooking with Yiddishe mama1,043 recipes