Cooking with Yiddishe mama

Cooking with Yiddishe mama1,036 recipes

На кухне с еврейской мамой

Cooking recipes from "Cooking with Yiddishe mama" - page 35


Walnut Greek Yogurt Banana Bread (No  Butter, No Oil)

Walnut Greek Yogurt Banana Bread (No Butter, No Oil)

Yields: 12 slices 1 1/2 cups (180 g) all-purpose flour 1 1/2 tsp baking soda 1/2 tsp sea salt 2 large eggs, lightly beaten 2 medium.

Creamy Potato Soup

Creamy Potato Soup

Serves 5 2 tablespoons vegetable oil 5 medium russet potatoes, peeled and diced 1 yellow onion, chopped 4 cups low-sodium vegetable .

Vilna Vareniki (pierogi) Dough

Vilna Vareniki (pierogi) Dough

I found the recipe in famous "Vilna Vegetarian Cookbook" and actually tried.

Chicken Carrot Salad with Marinated Onions (use meat leftovers)

Chicken Carrot Salad with Marinated Onions (use meat leftovers)

Makes 1 large serving or 2 medium ones 1/3 cup yellow or red onion, diced 2 tablespoons sugar 2 tablespoons white vinegar 1/2 cup ho.

Butternut Squash and Caramelized Onion Burekas

Butternut Squash and Caramelized Onion Burekas

Makes 18 medium size pastries 2 sheets puff pastry (10” x 15”), defrosted in the refrigerator overnight 1½ lbs.

Cranberry Kissel

Cranberry Kissel

I found the recipe in "Vilna Vegetarian Cookbook", but measurements are off.

Chocolate Swirl Pumpkin Bread

Chocolate Swirl Pumpkin Bread

Make 1 loaf 3 ounces semisweet chocolate, coarsely chopped 1 3/4 cups all-purpose flour (I used 1 1/2 cups flour) 1 teaspoon baking s.

Brazilian Fish Stew Recipe (Moqueca)

Brazilian Fish Stew Recipe (Moqueca)

Serves 4 Soup 1 1/2 to 2 lbs of fillets of firm white fish such as halibut, swordfish, or cod, rinsed in cold water, pin bones remove.

Baked cabbage blintzes

Baked cabbage blintzes

Excellent dough, might be filled with various veggies and meet fillings.

Chipo Latkes (Chicken + Potato)

Chipo Latkes (Chicken + Potato)

Make 13 medium size latkes 2 large + 2 medium potatoes, peeled 1/2 medium sweet onion, peeled, cut into medium chunks 1 medium glove .

Gnocchi with Roasted Cauliflower and Lemon

Gnocchi with Roasted Cauliflower and Lemon

Yield 4 servings 1 head cauliflower, trimmed and cut into small florets 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground pepper.

Date roulade (egg-free ma'amul cookies)

Date roulade (egg-free ma'amul cookies)

Makes 20-30 cookies For the filling 2 & 1/4 cups  pitted dates (I prefer medjool, roughly chopped) 3 tablespoons vegetable oil 3 tab.

Lemon Almond Torta

Lemon Almond Torta

Serves: 8 For the lemon curd: 3/4 (150 g) cup sugar 3 large eggs juice (~1/2 cup/125 ml) and grated zest from 2 large lemons 4 tabl.

Lemon  Hot Milk Cake

Lemon Hot Milk Cake

Makes 1 cake 2-1/4 cups all-purpose flour 2-1/4 tsp baking powder 1/2 tsp salt 4 eggs 2 cups sugar 1 teaspoon vanilla extract 2 ta.

Quick marinated tomatoes

Quick marinated tomatoes

3 Roma tomatoes, cut into 1-inch (2.

Sicilian Pistachio Cake (Passover friendly)

Sicilian Pistachio Cake (Passover friendly)

Yield12 servings Unsalted butter for pan 2 ⅓ cups/11 ounces/300 grams shelled pistachios, preferably Bronte from Sicily, plus more for.

Hot dough for vareniki

Hot dough for vareniki

The dough is quite good, rolls without any problem and holds the shape beautifully.

Roasted Garlic Aioli

Roasted Garlic Aioli

Serves 5 3 garlic bulbs 1 cup mayonnaise 2 tablespoons lemon juice 2 tablespoons parsley, chopped 2 tablespoons rosemary, chopped .

Chicken Liver Pate with apples

Chicken Liver Pate with apples

Make about 2 cups 2 tablespoons olive oil 1 medium onion, chopped 1 large apple, Granny Smith, cored, but not peeled, and cut into me.

Creamy Limoncello Italian Ricotta Cake

Creamy Limoncello Italian Ricotta Cake

Serve 6 with medium size portions 2 cups ricotta cheese well drained 4 eggs 4 tablespoons sugar granulated 4 tablespoons limoncello .

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