Cooking recipes from "Cooking with Yiddishe mama" - page 30

4 Medium Red Beets 2 Tablespoons Olive Oil 1 Large Red Onion, Sliced 1/2 Teaspoon Salt juice of 1 large orange 2 Tablespoons 100% Gr.

Make 1 portion Dressing: 1 tablespoon balsamic vinegar 1/2 tablespoon grainy mustard 1/4 teaspoon sugar Salad: 2 tablespoons plai.

I'm sure, you can find this recipe in many cooking books and magazines.

Yield: 24 Cookies 2 1/4 cups all purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup (1.

For years I used to buy a package with Turkey meatloaf from Jennie-O.

It goes with challah, crackers, matzoh and just a piece of good bread.

Makes 4-5 servings.

Delicate, airy, not too sweet pastries with my tweaked recipe.

If you have leftovers of sweet and sour cabbage, you can make such easy triangles.

Holidays are coming, and all of us need some good treats.

Serves 4 to 6 2 pounds raw beets, greens and stems removed, scrubbed under cold running water 5 tablespoons extra-virgin olive oil, d.

Make 4-5 servings 4 cups vegetable stock 3 medium potatoes, peeled, cut into medium chunks 1 tablespoon vegetable oil 1 medium sweet.

Easy to make it, light by texture and quite fulfilling for brunch and lunch.

Make 25 cookies 3/4 cup (90 gram) all-purpose flour 1/4 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 6 & 1/2 .

Makes 1 serving 1/2 cup mix of fresh greens (baby arugula, baby spinach, baby lettuce) 1/2 orange, peeled, chopped 1/2 ripe avocado, .

I confess.

Serves 8 8 tablespoons butter, chilled 1/3 cup superfine sugar 1 & 1/2 cups self-rising flour (I used 1 & 1/2 cups all-purpose flou.

Makes 4 medium-large toasts.

Makes 15 medium-large latkes 1 3/4 cups all purpose flour 2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 egg, beaten 1 cup.

Absolutely delicious and nutritious.

Cooking with Yiddishe mama1,036 recipes