A blog about Indian and International cuisine, with simple steps and catchy pictures.
Crostini with eggplant and pine nut puree I love making topping for crostini and love, love eggplant.
Here’s the other recipe that Kamila Dandue had featured in the Taste section of the latest KANSAS! Magazine (2022, Vol.
3-ingredient overnight chia seed pudding with coconut milk and spicy melon puree (mint, cinnamon, nutmeg).
We've gathered all the best eggplant recipes so you can enjoy some savory, tender eggplant in all its delicious forms! Eggplant is so versatile you can serve it as an appetizer, side dish, main course, salad, and more!
This eggplant gratin recipe combines eggplant slices with a creamy, cheesy sauce as well as a tomato or marinara sauce.
The natural sweetness of sweet potatoes blends beautifully with the Asian Fusion Sweet/Spicy Rub in these sweet potato fritters.
An Afghan dish consisting of pan fried eggplant and tomatoes topped with a garlic yogurt sauce.
Eggplants are known as aubergines or something similar in British English and many other languages.
Moussaka with potatoes and eggplant includes ground beef or lamb, cheese, béchamel sauce, and tomatoes, for an authentic and delicious flavor
Eggplant can be easily found in regular super markets in America, however it doesn’t taste as good as fresh eggplants we get in farmers market.
Having trained at the Ritz-Escoffier culinary school in Paris, Mary is a fabulous cook and has started to create her own African-inspired dishes.
If you need a yogurt substitute you've come to the right place because I made a list of the best ingredients to use in place of yogurt! Whether you are cooking, baking, or making sauces, these ingredients are the perfect stand-in for yogurt in any recipe!.
Apricot Puree is a healthy and delicious treat to all the beautiful babies.
Want to make your own pumpkin puree? It's easy to do in the Instant Pot! Make your own pumpkin puree from fresh pumpkins if you want to avoid canned pumpkin or you just want to try something new.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Thanks to Ardith Hinkle who made this recipe years ago.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
The opinions