Cooking with Yiddishe mama624 recipes
На кухне с еврейской мамой
Greek Spinach dip
Greek Spinach dip make 2 1/2 cups 1 tablespoon minced garlic 1/4 cup chopped shallots 4 green onion, chopped 2 tablespoons olive.
Cashew Curry Shrimp Salad
Cashew Curry Shrimp Salad This recipe adapted from magazine "Diabetes & you", summer 2012, available at all Walgreen stores.
Beef tonque with pink horseradish sauce
Beef tongue with pink horseradish sauce Many years ago it was a delicatessen in any table, especially Jewish one.
Cabbage and kohlrabi salad
Cabbage and kohlrabi salad Despite of many people don't use kohlrabi a lot, I do for my salads.
Mexican Plum-Tomato Cups
Mexican Plum-Tomato Cups Makes 20 appetizers Tomato Cups 10 medium plum (Roma) tomatoes 1 ripe large avocado, pitted, peeled and fine.
Barley mango green salad
Couple weeks ago my Facebook friend Arie Dubov presented this salad to his friends.
Crab, Avocado and Corn Salad with Cilantro and Lime
Usually I have all ingredients for the salad on hand at home.
Roasted Tomato and Garlic Tart
Roasted Tomato and Garlic Tart 1 pint(s) grape tomatoes, halved 1/2 jar(s) (12-oz) roasted red peppers, cut into ½-in.
Creamy Wild Rice & Mushroom Soup
I would like to say a couple words before introducing such a good winter dish.
Shrimp Avocado Salad Lettuce Cups
Shrimp Avocado Salad Lettuce Cups Makes about 8-10 cabbage cups, serving size is about 2 cups Ingredients: 1 lb.
Apple Corn Slaw
Apple Corn Slaw Makes 4-6 big portions 1/2 large head green cabbage, very finely chopped 1 large apple, cored and grated 1 teaspoon.