На кухне с еврейской мамой
Classic Coleslaw 1/2 medium size head of cabbage (3-4 cup) 3/4 teaspoon salt 1 small red onion, thinly sliced 1 small size carrot, grated 2.
Several weeks ago I received a cooking book "Fresh and Easy kosher cooking" by Leah Schapira.
Greek Spinach dip make 2 1/2 cups 1 tablespoon minced garlic 1/4 cup chopped shallots 4 green onion, chopped 2 tablespoons olive.
Cabbage and kohlrabi salad Despite of many people don't use kohlrabi a lot, I do for my salads.
Mexican Plum-Tomato Cups Makes 20 appetizers Tomato Cups 10 medium plum (Roma) tomatoes 1 ripe large avocado, pitted, peeled and fine.
Usually I have all ingredients for the salad on hand at home.
Roasted Tomato and Garlic Tart 1 pint(s) grape tomatoes, halved 1/2 jar(s) (12-oz) roasted red peppers, cut into ½-in.
I would like to say a couple words before introducing such a good winter dish.
Shrimp Avocado Salad Lettuce Cups Makes about 8-10 cabbage cups, serving size is about 2 cups Ingredients: 1 lb.
Citrus Beet Salad with Honey-Balsamic Vinaigrette Yield 4 servings 4 large beets 2 oranges 1 ripe, firm avocado, diced 1 cup jicama.
Pirozhki with Sweet and Sour Cabbage Couple days ago I posted a recipe for Potato pirozhki.
Beet and Goat Cheese Crostini with Caramelized Onions Servings 6 1 tablespoon olive oil 1 medium onion, thinly sliced 1 me.
Makes 80 pierogi (vareniki) 1 cup sparkling water 1 egg 1/2 teaspoon salt 1/2 teaspoon sugar 4 tabelspoons vegetable oil 4 cups all.
I have a couple extra boiled (grilled) corn ears, and I was looking for a healthy recipes to use them.
Crunchy Brussels Sprouts Salad Makes 10 to 12 servings 1 cup walnuts, chopped 1/4 cup olive oil 2 pounds Brussels sprouts, trimmed a.