All recipes from "Vegetable" from the blog "Cooking with Yiddishe mama" - page 6

Greek Spinach dip

Greek Spinach dip make 2 1/2 cups 1 tablespoon minced garlic 1/4 cup chopped shallots 4 green onion, chopped 2 tablespoons olive.

Cabbage and kohlrabi salad

Cabbage and kohlrabi salad Despite of many people don't use kohlrabi a lot, I do for my salads.

Mexican Plum-Tomato Cups

Mexican Plum-Tomato Cups Makes 20 appetizers Tomato Cups 10 medium plum (Roma) tomatoes 1 ripe large avocado, pitted, peeled and fine.

Crab, Avocado and Corn Salad with Cilantro and Lime

Usually I have all ingredients for the salad on hand at home.

Roasted Tomato and Garlic Tart

Roasted Tomato and Garlic Tart 1 pint(s) grape tomatoes, halved 1/2 jar(s) (12-oz) roasted red peppers, cut into ½-in.

Creamy Wild Rice & Mushroom Soup

I would like to say a couple words before introducing such a good winter dish.

Shrimp Avocado Salad Lettuce Cups

Shrimp Avocado Salad Lettuce Cups Makes about 8-10 cabbage cups, serving size is about 2 cups Ingredients: 1 lb.

Avocado Egg Salad

As all of you noticed, I like avocado and use for many recipes.

Spicy Cilantro-Peanut Slaw

I'm a cabbage lover and make cabbage salads a lot.

Citrus Beet Salad with Honey-Balsamic Vinaigrette

Citrus Beet Salad with Honey-Balsamic Vinaigrette Yield 4 servings 4 large beets 2 oranges 1 ripe, firm avocado, diced 1 cup jicama.

California Waldorf Celery Salad

I'm testing vegetarian recipes for my next article.

Pirozhki with Sweet and Sour Cabbage

Pirozhki with Sweet and Sour Cabbage Couple days ago I posted a recipe for Potato pirozhki.

Beet and Goat Cheese Crostini with Caramelized Onions

Beet and Goat Cheese Crostini with Caramelized Onions Servings 6 1 tablespoon olive oil 1 medium onion, thinly sliced 1 me.

Harvest vegetable saute.

Super dough for pierogi

Makes 80 pierogi (vareniki) 1 cup sparkling water 1 egg 1/2 teaspoon salt 1/2 teaspoon sugar 4 tabelspoons vegetable oil 4 cups all.

Tomato, Corn, and Avocado Salad

I have a couple extra boiled (grilled) corn ears, and I was looking for a healthy recipes to use them.

Crunchy Brussels Sprouts Salad

Crunchy Brussels Sprouts Salad Makes 10 to 12 servings 1 cup walnuts, chopped 1/4 cup olive oil 2 pounds Brussels sprouts, trimmed a.

Russian style Mushroom pie

Russian style Mushroom pie Dough I: 1 & 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (8 tablespoons.

Spicy Pumpkin Bundt Cake

I'm not the biggest fan if the canned pumpkin, but someone gave to my mom a can, and I looked everywhere for a recipe to utilize the canne.

Imitation Crabmeat Green Tomato salad

Imitation Crabmeat Green Tomato salad Make 2 portions 6-8 leaves butter torn lettuce, 4 oz imitation crabmeat, chopped 1 large toma.

Cooking with Yiddishe mama332 recipes

All recipes from "Vegetable" - page 6