Cooking with Yiddishe mama332 recipes
На кухне с еврейской мамой
Eggplant hummus
Eggplant hummus This luscious (but healthy) dip is great with pita chips or raw vegetables.
I'm nominated
I invite you to take a look back at culinary 2007 One of the NOMINATED recipes is MINE : Orange Zucchini Bread
Spinach Salad with Mushrooms
Spinach Salad with Mushrooms Yield: 2 servings 4 cups washed spinach leaves, preferably organically grown, 2 large ripe tomatoes, diced (3.
Molasses bundt cake with bourbon glaze
Molasses bundt cake with bourbon glaze Cake: A) Nonstick vegetable oil spray, 3 1/4 cups cake flour, 2 teaspoons baking powder, 3/4 teaspo.
Lemon Vodka Salmon with Sauteed Mushrooms
Lemon Vodka Salmon with Sauteed Mushrooms (enhanced recipe) Serves 4 675g/1½lb salmon fillet, skinned, 5-6 tablespoons vodka, salt and p.
Potato& Pear latkes with Spice Cucumber salad
Potato & Pear latkes with Spice Cucumber salad Serves 4 1 lb potatoes, 1 pear, 1 small onion, 1 egg, 1/3-1/2 cup flour (use matzo meal fo.
Mushroom challah pudding
Mushroom challah pudding Servings: Makes 8 servings 4 cups (1/2-inch) fresh challah cubes (about 5 ounces), 1 1/2 pounds mixed fresh wil.
Old-fashioned yiddishe salad with fresh cucumbers and boiled eggs
Old-fashioned Yiddishe salad with fresh cucumbers and boiled eggs 2 fresh cucumbers pared and sliced to desired thickness, 4 boiled eggs,.
Roasted Beet and Cucumber Salad with Ricotta Salata
Roasted Beet and Cucumber Salad with Ricotta Salata 1 bunch small beets, salt, to taste, extra-virgin olive oil, red wine vinegar, freshly.
Roasted Beet Salad with Barley, Feta, and Red Onion
Roasted Beet Salad with Barley, Feta, and Red Onion Makes about 5 cups 1 cup dry pearl barley, 4 medium beets, tops removed, 1/2 medium r.
Happy Holidays! Start holiday baking.
Health And Happiness For You ! A warm and bright New Year wish for your friends and dear ones.
Harvest Honey Challah
Harvest Honey Challah Dough: 1/2 cup lukewarm water, 6 tablespoons vegetable oil, 1/4 cup honey, 2 large eggs, 3 - 4 cups Unbleached All-P.
Tofu Stir-Fried with Eggplant
Tofu Stir-Fried with Eggplant Serves: 4 2 tablespoons vegetable oil, 5 ounces firm tofu, cut into 1-inch cubes, 2 finely shopped cloves g.
White radish salad
White radish salad (very popular among Russian Jews) 1 large white radish shredded, 1 tablespoon vinegar, 2 tablespoons vegetable oil, 1/2.
