All recipes from "Vegetable" from the blog "Cooking with Yiddishe mama" - page 4

Pickled sugar snap peas

Pickled sugar snap peas The best way to eat sugar snap peas is right off the vine.

Orange Zucchini Bread

Orange Zucchini Bread One of the best recipes I learned in America.

A quick mushroom-liver pirozhki

A quick mushroom-liver pirozhki Makes 12 servings.

Eggplant hummus

Eggplant hummus This luscious (but healthy) dip is great with pita chips or raw vegetables.

I'm nominated

I invite you to take a look back at culinary 2007 One of the NOMINATED recipes is MINE : Orange Zucchini Bread

Spinach Salad with Mushrooms

Spinach Salad with Mushrooms Yield: 2 servings 4 cups washed spinach leaves, preferably organically grown, 2 large ripe tomatoes, diced (3.

Molasses bundt cake with bourbon glaze

Molasses bundt cake with bourbon glaze Cake: A) Nonstick vegetable oil spray, 3 1/4 cups cake flour, 2 teaspoons baking powder, 3/4 teaspo.

Lemon Vodka Salmon with Sauteed Mushrooms

Lemon Vodka Salmon with Sauteed Mushrooms (enhanced recipe) Serves 4 675g/1½lb salmon fillet, skinned, 5-6 tablespoons vodka, salt and p.

Potato& Pear latkes with Spice Cucumber salad

Potato & Pear latkes with Spice Cucumber salad Serves 4 1 lb potatoes, 1 pear, 1 small onion, 1 egg, 1/3-1/2 cup flour (use matzo meal fo.

Mushroom challah pudding

Mushroom challah pudding Servings: Makes 8 servings 4 cups (1/2-inch) fresh challah cubes (about 5 ounces), 1 1/2 pounds mixed fresh wil.

A Turkish monarch...

Eggplant holds an esteemed place in many Mediterranean cuisines.

Eggplant Caviar

Eggplant Caviar Makes 3 cups 2 medium eggplants (1 1/2 lb.

Old-fashioned yiddishe salad with fresh cucumbers and boiled eggs

Old-fashioned Yiddishe salad with fresh cucumbers and boiled eggs 2 fresh cucumbers pared and sliced to desired thickness, 4 boiled eggs,.

Potato, shrimp and pink radishes salad

Potato, shrimp and pink radishes salad Serves 4.

Roasted Beet and Cucumber Salad with Ricotta Salata

Roasted Beet and Cucumber Salad with Ricotta Salata 1 bunch small beets, salt, to taste, extra-virgin olive oil, red wine vinegar, freshly.

Roasted Beet Salad with Barley, Feta, and Red Onion

Roasted Beet Salad with Barley, Feta, and Red Onion Makes about 5 cups 1 cup dry pearl barley, 4 medium beets, tops removed, 1/2 medium r.

Happy Holidays! Start holiday baking.

Health And Happiness For You ! A warm and bright New Year wish for your friends and dear ones.

Harvest Honey Challah

Harvest Honey Challah Dough: 1/2 cup lukewarm water, 6 tablespoons vegetable oil, 1/4 cup honey, 2 large eggs, 3 - 4 cups Unbleached All-P.

Tofu Stir-Fried with Eggplant

Tofu Stir-Fried with Eggplant Serves: 4 2 tablespoons vegetable oil, 5 ounces firm tofu, cut into 1-inch cubes, 2 finely shopped cloves g.

White radish salad

White radish salad (very popular among Russian Jews) 1 large white radish shredded, 1 tablespoon vinegar, 2 tablespoons vegetable oil, 1/2.

Cooking with Yiddishe mama333 recipes

All recipes from "Vegetable" - page 4