All recipes from "Vegetable" from the blog "Cooking with Yiddishe mama" - page 5

Tofu Stir-Fried with Eggplant

Tofu Stir-Fried with Eggplant Serves: 4 2 tablespoons vegetable oil, 5 ounces firm tofu, cut into 1-inch cubes, 2 finely shopped cloves g.

White radish salad

White radish salad (very popular among Russian Jews) 1 large white radish shredded, 1 tablespoon vinegar, 2 tablespoons vegetable oil, 1/2.

Appetizer with avocado and herring

Appetizer with avocado and herring.

Potato soup with smoked salmon

Potato soup with smoked salmon 4 servings 2 cups water, 2 cups vegetable broth, 1 finely chopped onion, 750 gramm fresh chopped potato, .

Real Fresh Pumpkin Bread

Real Fresh Pumpkin Bread Serves: 1 loaf 2 cups all-purpose flour, 2 teaspoons cinnamon, 1 teaspoon baking soda, 1/4 teaspoon baking powde.

Summer Borscht

Summer Borscht 2 medium size fresh beet roots, 4-5 cups of cold water.

Roasted Beet Salad with Barley, Pickles, and Red Onion

Roasted Beet Salad with Barley, Pickles, and Red Onion Makes about 5 cups1 cup dry pearl barley, 4 medium beets, tops removed, 1/2 medium.

Cranberry-Walnut Sweet Potatoes

4 large sweet potatoes 1/4 cup finely chopped onion 1 tablespoon butter 1 cup fresh or frozen cranberries 1/3 cup maple syrup 1/4 cup water.

Beets salad

Beets salad 2 medium size beet root, 2 cloves of garlic, 1/4 cup mayo, salt, 1/4 chopped walnuts, 1/4 cup chopped prunes.

Avocado Dip

Avocado Dip For 2 medium bowls 2 avocado, 4 Tbls mayonnaise, 2 Tbls.

Peas and cheese salad

Peas and cheese salad 6 portions.

Stuffed Cabbage (Golubtsi)

Usually I don't bring recipes from another blogs, but this time it's exception.

Middle Eastern Cucumber Salad

1 large English cucumber (2-3 medium size cucumbers from farmer's market), peeled, thinly sliced; 1 small red onion, finely shopped; 1/2 tea.

Marinated Eggplant salad

4 cups water, 2 tablespoons salt, 1 eggplant, about 1.

Roasted Eggplant Pate

Roasted Eggplant Pate 3 medium-sized eggplants, 4 medium size tomatoes,chopped; 1 medium size white onion, shopped; 2 garlic clove minced;.

Green Borscht

Green Borscht Makes 4 sides-dish servings.

Potato latkes

Potato latkes (modern way) Makes 12 medium size latkes 4 medium potatoes 1/4 medium size onion 1 teaspoon salt 1 egg 1/2 cup flour 1/2 te.

Red Borscht

Red Sweet-and-Sour Cabbage Borscht It's absolutely clear, it's a 5-star dish from my mom's kitchen.

Pink Herring salad

Pink herring salad It's a traditional and very homy salad.

Barley Mushroom Soup

Barley Mushroom Soup Makes 4 to 6 servings 10 -12 large dried shiitake mushrooms 4 medium sized carrots 8 cups stock (vegetable or beef .

Cooking with Yiddishe mama335 recipes

All recipes from "Vegetable" - page 5