На кухне с еврейской мамой
Potato soup with smoked salmon 4 servings 2 cups water, 2 cups vegetable broth, 1 finely chopped onion, 750 gramm fresh chopped potato, .
Real Fresh Pumpkin Bread Serves: 1 loaf 2 cups all-purpose flour, 2 teaspoons cinnamon, 1 teaspoon baking soda, 1/4 teaspoon baking powde.
Roasted Beet Salad with Barley, Pickles, and Red Onion Makes about 5 cups1 cup dry pearl barley, 4 medium beets, tops removed, 1/2 medium.
4 large sweet potatoes 1/4 cup finely chopped onion 1 tablespoon butter 1 cup fresh or frozen cranberries 1/3 cup maple syrup 1/4 cup water.
Beets salad 2 medium size beet root, 2 cloves of garlic, 1/4 cup mayo, salt, 1/4 chopped walnuts, 1/4 cup chopped prunes.
Usually I don't bring recipes from another blogs, but this time it's exception.
1 large English cucumber (2-3 medium size cucumbers from farmer's market), peeled, thinly sliced; 1 small red onion, finely shopped; 1/2 tea.
Roasted Eggplant Pate 3 medium-sized eggplants, 4 medium size tomatoes,chopped; 1 medium size white onion, shopped; 2 garlic clove minced;.
Potato latkes (modern way) Makes 12 medium size latkes 4 medium potatoes 1/4 medium size onion 1 teaspoon salt 1 egg 1/2 cup flour 1/2 te.
Red Sweet-and-Sour Cabbage Borscht It's absolutely clear, it's a 5-star dish from my mom's kitchen.
Barley Mushroom Soup Makes 4 to 6 servings 10 -12 large dried shiitake mushrooms 4 medium sized carrots 8 cups stock (vegetable or beef .
Classic Coleslaw 1/2 medium size head of cabbage (3-4 cup) 3/4 teaspoon salt 1 small red onion, thinly sliced 1 small size carrot, grated 2.
Several weeks ago I received a cooking book "Fresh and Easy kosher cooking" by Leah Schapira.