Cooking with Yiddishe mama

Cooking with Yiddishe mama332 recipes

На кухне с еврейской мамой

All recipes from "Vegetable" - page 2


Pumpkin Butter

Pumpkin Butter

Serves 8 Makes about 2 cups 1 medium lemon 1 about 1 & 1/2 pound butternut squash or pumpkin 1/2 cup packed light or dark brown sugar 1/2 t.

Farmish Apple Strudel

Farmish Apple Strudel

Yields about 18 medium size pieces Dough 2 large eggs 1/4 teaspoon salt 4 tablespoon vegetable oil About 3 cups all-purpose flour 1 teaspoo.

Wilted Cabbage Salad with Cream Cheese Dressing

Wilted Cabbage Salad with Cream Cheese Dressing

Yields 2 large servings 1/2 medium size green cabbage, thinly sliced 1 tablespoon vegetable oil 1/2 medium size red onion, chopped finely 1.

Crostini with Roasted Tomatoes

Crostini with Roasted Tomatoes

Yields 2 medium pieces of bread (Serves 1) 3 tablespoons mayonaise 2 teaspoons parmesan cheese, thinly grated 1 tablespoon vegetable oil 2 m.

Spicy Sauteed Corn, Mushrooms, and Zucchini

Spicy Sauteed Corn, Mushrooms, and Zucchini

Yields 4 servings 1 large ear of sweet corn 4 tablespoons vegetable oil + more if needed 1/4 teaspoon garlic powder 1/4 teaspoon paprika 1/4.

Massaged Kale Salad with Grapes & Cheddar

Massaged Kale Salad with Grapes & Cheddar

Yield: 4 servings 3 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 1 tablespoon honey ¼ teaspoon kosher salt ⅛ teaspoon .

Marinated Cucumber & Tomato Salad

Marinated Cucumber & Tomato Salad

Servings: 8 ⅓ cup cider vinegar ¼ cup extra-virgin olive oil 3 tablespoons balsamic vinaigrette ½ teaspoon salt ½ teaspoon ground pepper 4 .

Broccoli Cheese Fritters

Broccoli Cheese Fritters

Yields 2 serving (4-5 fritters per serving) 7-8 oz.

Quick Garlicky Potatoes

Quick Garlicky Potatoes

Yields 2 servings as a side dish 2 medium or 6 small potatoes, cut into medium circles, peeled or unpeeled 2-3 garlic cloves, minced 50 ml o.

Quick Marinated Eggplant (Recipe from the old Israeli cookbook)

Quick Marinated Eggplant (Recipe from the old Israeli cookbook)

Yields about 4 cups 2 eggplants (about 2 pounds total), cleaned, cut into 1-inch cubes 2 tablespoons olive oil + more if needed Marinade 1/.

Cauliflower Steaks

Cauliflower Steaks

Yields 4 servings 1 medium cauliflower head 2 tablespoon extra virgin olive oil 1 teaspoon smoked paprika ½ teaspoon garlic powder ½ teaspo.

Quick Egg Carrot Salad

Quick Egg Carrot Salad

Yields 1 large serving 1 teaspoon olive oil 1/4 cup green peas, canned, drained 1 medium carrot, peeled, shredded on medium hokes of the gr.

Jammy Tart with Whipped Egg Topping

Jammy Tart with Whipped Egg Topping

Yields 8 large pieces Dough 2 eggs 1/3 cup brown sugar 1/3 cup vegetable oil 3/4 teaspoon baking powder 1/2 cup white whole-wheat flour 1 c.

Hamantaschen with Mushroom-Cabbage Filling Empanada Style

Hamantaschen with Mushroom-Cabbage Filling Empanada Style

Yields about 2 & 1/2 dozens medium size cookies Dough 2 cups all purpose flour 7 tablespoons cold unsalted butter, shredded on a large hole.

Super Healthy Coleslaw (No Mayo, No Oil)

Super Healthy Coleslaw (No Mayo, No Oil)

Yields 4 medium servings 1 & 1/2 pounds green cabbage shredded thinly on mandolin 1 & 1/2 teaspoon kosher salt 2-3 teaspoons raw sugar 2-3 .

Roasted Butternut Squash Pate with Cheese

Roasted Butternut Squash Pate with Cheese

 Yields about 1 & 1/4 cups pate About 1 pound fresh butternut squash, halved 1 tablespoon olive oil Some ground black pepper & salt for spri.

Baked Eggplant Pate

Baked Eggplant Pate

Servings 8 1 lb.

Baked Mashed Cauliflower with Veggie-Mushroom Pate

Baked Mashed Cauliflower with Veggie-Mushroom Pate

Yield 4 medium servings Pate 1 tablespoon olive oil 1 large yellow onion, chopped 2 garlic cloves, minced 1/2 teaspoon paprika 1/2 teaspoon .

Zucchini pancakes

Zucchini pancakes

Zucchini (summer squash) pancakes.

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