Yield: 8 appetizer servings 1/4 cup couscous 1/4 cup water 2 tablespoons fresh lemon juice 2 teaspoons olive oil 40 sprigs fresh flat-leaf .
Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season.
Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.
Hasselback butternut squash is a scrumptious hasselback recipe which is hugely famous during winter.
Greek salad ingredients combine in this classic Greek couscous salad.
Perhaps because I formally named my blog/this website and subsequent business after it, or because I have a particular affection for the vegetable that seems to be a mystery for most people, I get …
Meatballs with Preserved Lemon, simply the best meatballs ever.
Grilled trout with a pomegranate and preserved lemon sauce all served over a bed of couscous.
Stir-fry with a Greek flavor: Chicken with Chickpeas and Preserved Lemon, on Orzo with feta and Greek olives
Mmmh, the smell of spices will fill up your kitchen with this recipe.
I love dips of all sorts! And because I still had some preserved lemons in my fridge, I thought it might taste good with goat cheese and mint in a dip.
Add some juicy goodness to your couscous with apricots, and of course toasted almonds.
This nice pearl couscous salad recipe features pearl couscous as well as ingredients like sun-dried tomatoes, green olives and onion as well.
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