a journal of food & stillness
Indonesia is a rice country, we eat rice daily.
This one-pot spicy tomato pasta is the perfect friendly family meal.
These loaded grilled rice cakes are topped with chopped kimchi, sauteed shiitake mushrooms, and smothered in kimchi aioli.
This super easy watercress and pumpkin seeds pesto is perfect company for any dishes.
Very simple yet fulfilling vegetarian bibimbap with carrots, mushrooms, green beans, bean sprouts, and ribboned omelet.
I usually made this seafood mentaiko rice for lunch because it’s pretty rich, thanks to the mayonnaise.
Tiny boiled dumplings filled with roasted pumpkin & served with yogurt sauce, hazelnut brown butter & smoked paprika.
This breakfast croissant with pumpkin scrambled egg is so easy to make, delicious, and nourishing.
If you get bored with the old school plain French fries this salted egg yolk fries is a good option.
Creamy carrot and banana smoothies served with boba pearls and topped with sweet and salty cream cheese mixture.
Easy and creamy hummus pasta with lusciously tender eggplant and green olive.
Chewy steamed purple yam dumplings stuffed with minced chicken and jicama and served with spicy chili sauce.
Inevitably, coffee has become an important part that cannot be separated from my life and maybe other millennials.
Serve these crispy fried eggs with kecap manis over a bed of steamed rice for lunch or dinner.
Thai basil chicken is a classic and the most popular Thai street food.
Mie goreng Aceh is a noodle dish from Aceh, it's spicy and packed with flavour.
These Quail Egg and Tempe Skewers with Gochujang Sauce are wonderful as a picnic food or as a part of an appetizer spread.
This semolina dumpling with beef stew is perfect for cold rainy days.