a journal of food & stillness
Warm and fragrant pumpkin soup infused with spices perfect for monsoon and winter.
This grilled tilapia is perfumed with lemongrass and kaffir lime leaves, then wrapped in banana leaves and grilled until perfectly cooked.
It takes time and effort to make this kale and beef borek, but you won’t regret it because this was delicious and satisfying.
This roasted cherry tomato pasta is surprisingly so fresh and delicious.
Khoresh Gheymeh is a delicious Iranian beef and yellow split pea stew flavored with tomato paste, spices, and dried limes (limoo amani).
These braised short ribs bao buns have a nice combination of flavor and texture.
This delicious crispy jackfruit with curry sauce is a good alternative for fried chicken.
Got creative today with a vegan-friendly vegetable platter full of local & seasonal vegetables.
This cheesy baked pasta frittata is one the whole family will love.
This simple one-skillet breakfast made with eggs simmered in a sauce of tomatoes, green chili, green onion, garlic, and lemongrass.
This stir-fry garlic chive flowers are very simple, affordable, and homey dish.
Color changing vermicelli salad in a jar is such a fun and awesome way to do the meal preps.
Serundeng daging is a fried beef with spiced grated coconut.
Moist and flavorful fish with perfectly crisp-tender summer vegetables, and a light lemony sauce, all cooked together in an attractive parchment paper pouch.
These pulled mushroom tacos made with sticky bbq oyster mushrooms, lettuce, tomato, and quick-pickled onion.
Lemper ayam is one of my favorite snacks.
A combination of vegetables and creamy sauce make these summer vegetable crepes perfect fare for breakfast, lunch, or even dinner.
This one-pot lamb and rice are super simple, delicious, and full of flavor.
Comforting kid-friendly chicken soup with chunky vegetables, sausages, and gluten-free pasta shapes.
Make this egg salad sandwich for quick lunch or picnic.