a journal of food & stillness
Almost everyone who knows me knows that the food is my passion.
Cireng (short for aci goreng or fried tapioca) is a snack from West Java that is made from tapioca starch mixture.
Torch Ginger, Kecombrang, Honje, Wild Ginger, Bunga Kantan, Wild Ginger…whatever the name, this exotic flower is another valuable ingredient in Indonesian kitchen.
Nothing relieves a weary soul more than a good bowl of soupy noodles.
Although Indonesia is the 3rd largest cacao producer in the world.
A new Indonesian restaurant focused on Javanese food just opened in Menteng area.
Glutinous rice or also known as a sticky rice is a type of rice grown mainly in Southeast or East Asia.
What you usually do when you feel sad, angry or just bored? I guess most people would do sleeping, eating or even shopping.
It always amazed me when a person shares their passion and most intimates stories with people through publication writing.
Living in a country that comprising over 17.
This has been a long time coming, but I still remember it was a cold and wet day in January.
I love French fries, I could eat it every day and never get bored.
Last month I joined British food cooking competition that held by British Embassy in Jakarta.
To be honest, I’m not a steak or wine expert but for a special occasion like a romantic date or any other festive occasion, a good quality steak will be a good treat.
I was so happy when I found an abundant sweet corn in the traditional market this morning.
Sate lilit is a traditional food from Bali.