a journal of food & stillness
Rice is a staple food in Indonesia- and also in most Asian country.
Aloo Paratha (Indian flatbread stuffed with potato) is a popular breakfast food in an Indian sub-continent.
This Indian Chickpea Flour Pancakes is a winner.
From the oceans to the mountains Indonesia is endowed with abundant natural produce.
Looking for healthy lunch or post-workout meal? Pop by at Cocobeet Senayan City to grab some plant-based & wholesome foods.
Cakalang fufu is a cured and smoked skipjack tuna from North Sulawesi.
Simple and healthy rice vermicelli bowl with grilled Chinese cabbage and served with Vietnamese dipping sauce.
I’m not a big fan of vegemite, but I love this recipe.
The crispy oyster mushroom was my favourite snack when I was in college.
It still monsoon season in Jakarta but the weather is super hot.
Who doesn’t love a tasty grilled cheese sandwich? The easiest way to impress your friends or your partner is by cook delicious meal for them.
Every time I go back to the place where I was born and raised, I see many things have changed.
There was a time when I start to daydreaming about food early in the morning, this not like my usual cravings day when I just cravings for some chocolate or a scoop of ice cream.
Although watermelon is an annual plant but their green skin and deep red flesh really give a hint of summer.
“I’m not telling you to make the world better, because I don’t think that progress is necessarily part of the package.
The rainy season has come and there’s no better way to spend an afternoon with a cup of hot tea and delicious snack.